bluepupae "little, yellow"

ate tomato mushroom risotto with saffron & roasted asparagus for dinner

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ate boeuf bourgogne & soupe poisson for lunch at a cafe with mouth-watering pastries & fresh baked bread.

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ate lentil minestrone and three olive caprese for dinner.

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ate a hearty matzo ball soup with an arugula, cherry tomato salad

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ate cream of asparagus soup and cheddar beer chips. this overcast weather is perfect for soup.

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ate an organic grass-fed beef hotdog on wheat, garlic fries & a mixed green salad for dinner. yum!

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ate homemade heirloom tomato mushroom sauce & angel hair pasta & fresh fruit—asian pear, plum & white nectarine for lunch.

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ate heirloom tomato & mache salad, cauliflower soup with toasted baguette, three cheeses & mushroom pate.

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ate homemade cauliflower bisque & a farmer’s market plum for lunch.

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ate roasted tomato basil soup, 5 year gouda, rosemary garlic bread, fresh coconut chunks & a plum for lunch.

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ate a late lunch of sezchwan eggplant.

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ate pho at vietnam flavor. Nice broth. Going back to sport chalet to pick up my racket.

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ate banh cuon nhan thit (vietnamese rice rolls stuffed with pork & wood-ear mushrooms) that my mom gave me.

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