Latest of 1 Journal Entry

May 7, 2008

  • 5.0 star rating
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+18 0
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+18
18 Votes
 

The best steakhouse! Highly recommended!

Great service, great environment, delicious food, wonderful experience. Crew highly trained and attentive. The salad bar was huge and had tasteful items. My favorites were the seared ahi tuna and the the smoked salmon. The lobster bisque soup was unbelievable as well. When we fliped the coin to green, which means “ready for the meat service”, the executive chef Marcio Caldeira came over our table and explained how the meats are marinated and prepared. In the end of the night we finished our experience with a visit to the open fire pit grill where the meats are prepared. Can’t wait for the next time!

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