celticevergreen "Fat Boy Foodie Coming To A Place Near U!"

Hole in the wall Chinese restaurant that has some tasty food. Szechwan cuisine is hot and spicy but here, the dishes are made to your spiciness. The speciality of the house is Sichuan Hotpot made with szechwan peppercorn oil which is hot enough to shut down your tastebuds. The amount of food per serving dish is enough for two persons.

I was visiting a good friend in West Seattle when he proposed we go out to Indian food. Indian food? This had better be one great meal I replied. He said that it was really good but it was located in Tacoma. Tacoma? Ya, Tacoma. I ended up kicking and screaming most of the way there only to find that it was really great food. If you love Indian food or just want to give it a try, this family run establishment is the place to go. Nice selection of Indian Vegetarian dishes as well as Lamb and Chicken dishes. No beef dishes because cows are sacred in India but you will not miss having beef at the meal.

This is a friend of a friend kind of place because it is so special. Only a handful of tables so it has that cozy kind of feeling but the main thing about this place is the food. Talk about good! You know the food is great when the calamari comes out suculent and non-rubbery and stayed that way even as it cooled. The salad dressing on the house salad is a secret recipe Mama is not giving out and I don’t blame her. They serve typical taverna style food that makes you ready for a trip to Greece and the Greek Isles.

Was in Eugene for a visit to my aunt and uncles for the Fourth of July weekend. My uncle dragged us all around town and we ended up at this barbeque place where they serve brisket and ribs and stuff. There were two sauces on the table and two you had to ask for. I have to say after the fact that the food was great but the sauces topped it all. The hottest came out in a little butter dipping dish and they warned me to take it slow. I started dipping my Southern Fried Okra in the sauce and soon ran out. They brought another portion of the hot stuff and as I’m eating my ribs, the tears are just flowing down my face. I asked and received a third one since I ran out of the second one using that one for my ribs. The third one ended up in my sweet bbq beans and slathered on my corn muffin. That was the best lunch I’ve had in years!!