Spring Hill
4437 California Ave SW
Seattle, WA
(206) 935-1075
Cuisine:
Northwestern, Casual dining, Northwest
October 9, 2008
another restauarant to try....
Came here for a night with friends. The server is really nice and helpful with ordering and with information on the preperation side. However the menu needs to be updated. I wanted to order the blueberry lemonade, but found out it was no longer available…
In terms of dessert, I think they lack variety…
From the outside the restaurant looks very small, but once you go in it’s not too bad. We had a party of six, so we sat by the window up front.
Dishes I tried:
duck egg yolk raviolo
duck egg yolk raviolo – green sauce, duck ham, garlic chips
A lot yummier than it sounds!
Handmade Tagliatelle
handmade tagliatelle – hen of the woods, chanterelles, grilled corn, chard, parmesan
I didn’t know they were going to serve this out as pasta style…
roasted duck breast
roasted duck breast – cabbage sausage, quinoa waffle, lobster mushrooms, orange-maple mustard
This is very tender! And the sauce is sweet.
Connect with Facebook


pleasurepalate
03/09/2009Your reviews are really missed. :( We’d love to read more.
justin
04/14/2008i just got back from thailand and they had all kinds of durian snacks (chips, candy, etc.). unfortunately, i didnt try any…
chanman
07/27/2007I’m looking for a restaurant in seattle, or eastside which serves really good Seared Beef Carpaccio dish… which I think it will be a plus if it was served with foie gras and some sort of truffle sauce =P or something that’s tastier?