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Burger Bar
251 Geary St
San Francisco, CA
(415) 296-4272
Cuisine:
Burgers, Gluten Free, American
September 23, 2010
3.0
Not good enough!
Had high expectations and was highly disappointed too! The service wasn’t too great it’s about average as red robin is on a sunday afternoon. I came here with my friend specifically for the ROSSINI – Kobe beef, sauteed foie gras, shaved truffles, madeira sauce on onion bun oh and the sweet potato fries too.. on paper it sounds like it’s well worth the $60 bucks for the meal, boy was I wrong! I asked for the beef to be cooked as medium rare it came out on the rare side of well done. The best part was the au jus and the foie gras… I think the price should be cut by at least $20 dollars if not more…
I also ordered the red velvet float which basically is just rasberry beer with soft vanilla icecream and whipped cream. Good? Definitely! worth the $10 bucks? NO way!
Overall experience? Disappointed. Won’t be recommending this place nor would I be coming back.
pleasurepalate
03/09/2009Your reviews are really missed. :( We’d love to read more.
justin
04/14/2008i just got back from thailand and they had all kinds of durian snacks (chips, candy, etc.). unfortunately, i didnt try any…
chanman
07/27/2007I’m looking for a restaurant in seattle, or eastside which serves really good Seared Beef Carpaccio dish… which I think it will be a plus if it was served with foie gras and some sort of truffle sauce =P or something that’s tastier?