My Dining Journal All my restaurant activity, easily findable by restaurant.

Displaying journal entries 1 - 10 of 15 in total

Duke's Malibu

21150 Pacific Coast Hwy
Malibu, CA
(310) 317-0777
Cuisine: , ,

February 8, 2007

  • 5.0 star rating
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+3 2
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3 Votes
 

Quiet, relaxed, romantic

Duke’s is named in honor of Duke Kahanamoku, the father of surfing, and was begun in Hawaii. The food, as well as the laid-back atmosphere are as authentic as it gets! At dinner, it’s “nice casual” dress; for lunch, you’ll be fine in jeans. They also serve a glorious brunch buffet on Sundays.

The Barefoot Bar is very popular with singles and young couples, and their drinks are all wonderful. Don’t miss their mai tai!

Though the bar is usually buzzing with youthful energy, the dining room is pleasantly quiet and relaxing. The decor reflects its Hawaiian roots, with plenty of surf memorabilia. The entire wall facing the ocean is glass and the views are incomparable on a clear night. Seagulls land on the rocks outside the window; their antics are often quite amsuing. On weekend nights, you will be softly serenaded by a strolling ukelele player with a lovely crooning voice. Be careful, though, his sidekick may try to get you to stand up and hula with him!

This is not an inexpensive meal, though not exorbitant (last time I picked up the check there, dinner for 3 adults and a kid, with 3 cocktails was $140), but sooooo worth the price. If I remember correctly, the menu is a la carte.

Dishes I tried:

Coconut Shrimp

  • 5.0 star rating
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Sweet, juicy shrimp, coated in tender coconut, quickly fried, so the crust is crunchy and golden, but the shrimp aren’t overcooked. The fruit salsa that comes with it is grounds for a food-gasm!

Mahi Mahi

  • 5.0 star rating
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Fresh, firm, perfect! Any way you have it prepared, it’s heavenly!

Hula Pie

  • 5.0 star rating
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Hula pie was invented at a Hawaiian restaurant called Kimo’s, and it’s legendary. Think mud pie made with the richest macadamia nut ice cream you can imagine (the very same ice cream Kimo’s used for its Hula pie)! No matter how full you are, order a piece and have at least a couple of bites. The pieces are pretty big, and are plenty for 2 people. I’ve shared a piece 4 ways before, and no one complained!

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The Dressing Room

14622 Ventura Blvd
Sherman Oaks, CA
(818) 788-4882
Cuisine: ,

Milton's Delicatessen Grill

2660 Via De La Valle
Del Mar, CA
(858) 792-2225
Cuisine: , ,

Nate 'n Al

414 N Beverly Dr
Beverly Hills, CA
(310) 274-0101
Cuisine: ,

Fogo de Chao Churrascaria

133 N La Cienega Blvd
Beverly Hills, CA
(310) 289-7755
Cuisine: , ,

Rex's Cafe

2136 S Pacific Ave
San Pedro, CA
(310) 519-7190
Cuisine: , ,

April 24, 2009

  • 5.0 star rating
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Favorite Weekend Breakfast spot!

I really look forward to weekend breakfast at Rex’s. It’s a welcoming place where the locals gather for breakfast. Many of us walk there because parking can be a challenge, but once you’re there, it’s all good!

The friendly staff will keep your cup full of the best coffee in town. The food is made with nice, fresh ingredients, with baked goods mostly made from scratch. Even in Winter, you’ll get a lovely bowl of fresh fruit with your breakfast!

The chorizo scramble is delicious, especially with the brown rice! The pancakes are easily a foot in diameter, so only order one, unless you’re a really big eater!

They make their own granola, which is a yummy way to do a healthier breakfast, with or without yogurt on top. If you’re really hungry, try the bowl that comes with granola, steel cut oatmal, and hot multi-grain cereal all in one.

They’re open til 2pm for lunch daily, too!

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Black Cow Cafe

2219 Honolulu Ave
Montrose, CA
(818) 957-5282
Cuisine: , ,

February 13, 2007

  • 4.0 star rating
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+4 0
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4 Votes
 

Yummy, Comfortable, Loud

The Black Cow cafe makes some of the most wonderful brunch foods ever! Their waffles are divine, and everything they serve is fresh and beautiful. Their coffee is delicious, and they also have an espresso bar. Be prepared to wait up to 45 minutes for weekend brunch, but the wait is pleasant, and the food is worth it. Service can be a little slow but again, it’s a relaxed, laid-back experience, not a quickie meal.

They also make wonderful sandwiches and very creative and tasty salads (beware, these are HUGE!) and baked goods. The gelato counter has a world of temptation!

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Soho Thai

2104 Pacific Coast Hwy
Lomita, CA
(310) 530-7646
Cuisine: , ,

February 6, 2007

  • 5.0 star rating
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4 Votes
 

Hands-Down Favorite Thai

Wonderful, fresh, flavorful food, and friendly service. We have yet to eat anything we didn’t love there, and the staff treat us like old friends. This place has ruined us for other thai restaurants. Every time we go somewhere else, we find ourselves wishing we could be at Soho, instead! My boyfriend and I always leave Soho with smug “food-gasm” smiles on our faces!!

Dishes I tried:

Tom Ka Gai

  • 5.0 star rating
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Everything in this soup is fresh, fresh, fresh; no corners cut, huge chunks of lovely white chicken meat and succulent mushrooms, and the smell is heaven! The flavor is so delightfully complex, yet it lacks the nasty acidity that some Tom Ka Gai has. If you’re new to Tom Ka Gai, be aware that this soup is made in the traditional style, and served with the herbs still in it, though not all are edible. Pick out the kaffir lime leaves, the things that look like green onions (lemongrass), and anything that looks like bark (it is).

Pad Kee Mow

  • 5.0 star rating
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“Just right” spicy if you order it as is, or if you’re brave, order it “hot!” Noodles are tender, but never mushy, vegetables are fresh, beautiful, and crisp. This version does include tomatoes, so if you’re a tomato-hater like me, just remember to order it without!

Panang Beef

  • 5.0 star rating
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The smell of this dish permeates my dreams. Honestly! High-quality meat, and sauce which is a perfect blend of coconut sweetness with red curry kick! You MUST eat this amazing curry!

Massaman Curry

  • 5.0 star rating
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A little less attitude than the red curry, this rich and complex yellow curry has potato chunks, and other nice, fresh veggies, along wth tender beef, in a lovely, warm, sweet sauce. Good for even the most timid of curry-eaters!

Coconut Sorbet

  • 5.0 star rating
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served in half a coconut shell, this sorbet is packed with tender, huge flakes of fresh coconut meat. A light and perfect ending to what is sure to be an amazing meal.

Sticky Rice and Mango

  • 5.0 star rating
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If you’re not too full from dinner, this dessert is for you! It’s tangy, not overly sweet, and the mangoes, like everything else at Soho, are fresh and perfectly ripe every time!

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L & L Hawaiian BBQ

18657 Devonshire St
Northridge, CA
(818) 363-8840
Cuisine: , ,

February 8, 2007

  • 4.0 star rating
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My follow-up review for this restaurant. Read my previou...

My follow-up review for this restaurant. Read my previous review for this restaurant here

Dishes I tried:

Garlic Shrimp (mini)

  • 5.0 star rating
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Nice, juicy shrimp, and they are SO ot kidding when they say “garlic!”

Kalua Pig (mini)

  • 5.0 star rating
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Pork roast slow-cooked in a kahlua sauce. Tender, flavorful, wow!

Hawaiian BBQ Beef (mini)

  • 5.0 star rating
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My go-to at L & L. It’s got a sort of teriyaki-that-hint-of-pineapple sauce on it. You will put in some effort eating around the fat, but that make the beef so wonderfully moist and flavorful. Don’t eat this if you’re trying to watch your sodium intake!

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February 8, 2007

  • 4.0 star rating
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+4 0

The Whale & Ale

327 W 7th St
San Pedro, CA
(310) 832-0363
Cuisine: , ,

February 7, 2007

  • 5.0 star rating
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+5 1
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5 Votes
 

Truly authentic English Pub Food

If you’ve been to England, you know that most “English pubs” in America are sorry excuses for the real thing. The Whale & Ale is a definite exception! When you walk in, your nose is filled with the tantalizing scent of hot, fresh bread (which is delicious beyond description!), and your ears are filled with the happy buzz of conversation and music.

The staff are friendly and professional, and another nice-but-rare-feature in southern California; they accept reservations!

The food is brilliant, and, for the quality, it’s quite cheap. Their bartender makes a very good Pimm’s lemonade, and they have an interesting selection of excellent beers.

Dishes I tried:

Beef Wellington

  • 5.0 star rating
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This was the most gorgeous piece of beef I’ve ever been served. It was about a half-pound of thick, buttery tender filet mignon, cooked to juicy perfection in a savory, mouth-watering coating of sauteed mushroom-y goodness, and golden, flaky crust. An absolute steal for the price, but get there early, because they do run out as the evening goes on!

Fish & Chips

  • 5.0 star rating
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Wonderful, firm, fresh, sweet fish, in a flavorful, crisp coating. Rather large portions, and the chips are perfection with the malt vinegar!

English Trifle

  • 5.0 star rating
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These trifles are individual serving sized, and perfectly done; not mushy at all. The perfect ending to a delightful meal!

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