Duke's Malibu
21150 Pacific Coast Hwy
Malibu, CA
(310) 317-0777
Cuisine:
Hawaiian, Casual dining, Seafood
February 8, 2007
Quiet, relaxed, romantic
Duke’s is named in honor of Duke Kahanamoku, the father of surfing, and was begun in Hawaii. The food, as well as the laid-back atmosphere are as authentic as it gets! At dinner, it’s “nice casual” dress; for lunch, you’ll be fine in jeans. They also serve a glorious brunch buffet on Sundays.
The Barefoot Bar is very popular with singles and young couples, and their drinks are all wonderful. Don’t miss their mai tai!
Though the bar is usually buzzing with youthful energy, the dining room is pleasantly quiet and relaxing. The decor reflects its Hawaiian roots, with plenty of surf memorabilia. The entire wall facing the ocean is glass and the views are incomparable on a clear night. Seagulls land on the rocks outside the window; their antics are often quite amsuing. On weekend nights, you will be softly serenaded by a strolling ukelele player with a lovely crooning voice. Be careful, though, his sidekick may try to get you to stand up and hula with him!
This is not an inexpensive meal, though not exorbitant (last time I picked up the check there, dinner for 3 adults and a kid, with 3 cocktails was $140), but sooooo worth the price. If I remember correctly, the menu is a la carte.
Dishes I tried:
Coconut Shrimp
Sweet, juicy shrimp, coated in tender coconut, quickly fried, so the crust is crunchy and golden, but the shrimp aren’t overcooked. The fruit salsa that comes with it is grounds for a food-gasm!
Mahi Mahi
Fresh, firm, perfect! Any way you have it prepared, it’s heavenly!
Hula Pie
Hula pie was invented at a Hawaiian restaurant called Kimo’s, and it’s legendary. Think mud pie made with the richest macadamia nut ice cream you can imagine (the very same ice cream Kimo’s used for its Hula pie)! No matter how full you are, order a piece and have at least a couple of bites. The pieces are pretty big, and are plenty for 2 people. I’ve shared a piece 4 ways before, and no one complained!
The Dressing Room
14622 Ventura Blvd
Sherman Oaks, CA
(818) 788-4882
Cuisine:
Health Food, Vegetarian
Milton's Delicatessen Grill
2660 Via De La Valle
Del Mar, CA
(858) 792-2225
Cuisine:
Sandwiches, Breakfast, Bakeries
Nate 'n Al
414 N Beverly Dr
Beverly Hills, CA
(310) 274-0101
Cuisine:
Deli, Breakfast
Fogo de Chao Churrascaria
133 N La Cienega Blvd
Beverly Hills, CA
(310) 289-7755
Cuisine:
Brazilian, Buffet, Brazilian Steakhouse
Rex's Cafe
2136 S Pacific Ave
San Pedro, CA
(310) 519-7190
Cuisine:
Breakfast, Coffee, American
April 24, 2009
Favorite Weekend Breakfast spot!
I really look forward to weekend breakfast at Rex’s. It’s a welcoming place where the locals gather for breakfast. Many of us walk there because parking can be a challenge, but once you’re there, it’s all good!
The friendly staff will keep your cup full of the best coffee in town. The food is made with nice, fresh ingredients, with baked goods mostly made from scratch. Even in Winter, you’ll get a lovely bowl of fresh fruit with your breakfast!
The chorizo scramble is delicious, especially with the brown rice! The pancakes are easily a foot in diameter, so only order one, unless you’re a really big eater!
They make their own granola, which is a yummy way to do a healthier breakfast, with or without yogurt on top. If you’re really hungry, try the bowl that comes with granola, steel cut oatmal, and hot multi-grain cereal all in one.
They’re open til 2pm for lunch daily, too!
Black Cow Cafe
2219 Honolulu Ave
Montrose, CA
(818) 957-5282
Cuisine:
Brunch, American, California
February 13, 2007
Yummy, Comfortable, Loud
The Black Cow cafe makes some of the most wonderful brunch foods ever! Their waffles are divine, and everything they serve is fresh and beautiful. Their coffee is delicious, and they also have an espresso bar. Be prepared to wait up to 45 minutes for weekend brunch, but the wait is pleasant, and the food is worth it. Service can be a little slow but again, it’s a relaxed, laid-back experience, not a quickie meal.
They also make wonderful sandwiches and very creative and tasty salads (beware, these are HUGE!) and baked goods. The gelato counter has a world of temptation!
Soho Thai
2104 Pacific Coast Hwy
Lomita, CA
(310) 530-7646
Cuisine:
Thai, Asian, Asian fusion
February 6, 2007
Hands-Down Favorite Thai
Wonderful, fresh, flavorful food, and friendly service. We have yet to eat anything we didn’t love there, and the staff treat us like old friends. This place has ruined us for other thai restaurants. Every time we go somewhere else, we find ourselves wishing we could be at Soho, instead! My boyfriend and I always leave Soho with smug “food-gasm” smiles on our faces!!
Dishes I tried:
Tom Ka Gai
Everything in this soup is fresh, fresh, fresh; no corners cut, huge chunks of lovely white chicken meat and succulent mushrooms, and the smell is heaven! The flavor is so delightfully complex, yet it lacks the nasty acidity that some Tom Ka Gai has. If you’re new to Tom Ka Gai, be aware that this soup is made in the traditional style, and served with the herbs still in it, though not all are edible. Pick out the kaffir lime leaves, the things that look like green onions (lemongrass), and anything that looks like bark (it is).
Pad Kee Mow
“Just right” spicy if you order it as is, or if you’re brave, order it “hot!” Noodles are tender, but never mushy, vegetables are fresh, beautiful, and crisp. This version does include tomatoes, so if you’re a tomato-hater like me, just remember to order it without!
Panang Beef
The smell of this dish permeates my dreams. Honestly! High-quality meat, and sauce which is a perfect blend of coconut sweetness with red curry kick! You MUST eat this amazing curry!
Massaman Curry
A little less attitude than the red curry, this rich and complex yellow curry has potato chunks, and other nice, fresh veggies, along wth tender beef, in a lovely, warm, sweet sauce. Good for even the most timid of curry-eaters!
Coconut Sorbet
served in half a coconut shell, this sorbet is packed with tender, huge flakes of fresh coconut meat. A light and perfect ending to what is sure to be an amazing meal.
Sticky Rice and Mango
If you’re not too full from dinner, this dessert is for you! It’s tangy, not overly sweet, and the mangoes, like everything else at Soho, are fresh and perfectly ripe every time!
L & L Hawaiian BBQ
18657 Devonshire St
Northridge, CA
(818) 363-8840
Cuisine:
BBQ, Hawaiian, Barbecue
February 8, 2007
My follow-up review for this restaurant. Read my previou...
My follow-up review for this restaurant. Read my previous review for this restaurant here
Dishes I tried:
Garlic Shrimp (mini)
Nice, juicy shrimp, and they are SO ot kidding when they say “garlic!”
Kalua Pig (mini)
Pork roast slow-cooked in a kahlua sauce. Tender, flavorful, wow!
Hawaiian BBQ Beef (mini)
My go-to at L & L. It’s got a sort of teriyaki-that-hint-of-pineapple sauce on it. You will put in some effort eating around the fat, but that make the beef so wonderfully moist and flavorful. Don’t eat this if you’re trying to watch your sodium intake!
The Whale & Ale
327 W 7th St
San Pedro, CA
(310) 832-0363
Cuisine:
Romantic, English, Fish and Chips
February 7, 2007
Truly authentic English Pub Food
If you’ve been to England, you know that most “English pubs” in America are sorry excuses for the real thing. The Whale & Ale is a definite exception! When you walk in, your nose is filled with the tantalizing scent of hot, fresh bread (which is delicious beyond description!), and your ears are filled with the happy buzz of conversation and music.
The staff are friendly and professional, and another nice-but-rare-feature in southern California; they accept reservations!
The food is brilliant, and, for the quality, it’s quite cheap. Their bartender makes a very good Pimm’s lemonade, and they have an interesting selection of excellent beers.
Dishes I tried:
Beef Wellington
This was the most gorgeous piece of beef I’ve ever been served. It was about a half-pound of thick, buttery tender filet mignon, cooked to juicy perfection in a savory, mouth-watering coating of sauteed mushroom-y goodness, and golden, flaky crust. An absolute steal for the price, but get there early, because they do run out as the evening goes on!
Fish & Chips
Wonderful, firm, fresh, sweet fish, in a flavorful, crisp coating. Rather large portions, and the chips are perfection with the malt vinegar!
English Trifle
These trifles are individual serving sized, and perfectly done; not mushy at all. The perfect ending to a delightful meal!


turtley
02/09/2007i remember seeing one in hawaii. didn’t realize it was chain