This is was great burger. I have had some good ones in my time but this would make the top 3 hands down. It almost doesn’t need to have any toppings because the meat is so good. I can’t say mush more than this is one of the must eat burgers in Chicago.

Muskie’s always does a great job with their burgers. They cook to order over an open flame (yup – it’s char broiled for real unlike BK) and can top the burgers with the usual lettuce, tomato, cheese, ketchup, mustard, etc. They also throw in a pickle. Great burger and it is under $4 (by a long shot). Can’t beat it!

The burger I received was cooked to perfection and the four cheese blend is super tasty. The burger also comes with a big (and I mean big) pickle and Joey’s signature cone o’ fries which are actually lightly sugared instead of salted (you may think it’s weird but it’s really good). I would recommend this burger to anyone and at $9 what do you have to lose?

The swedish pancakes are incredible. Topped with the traditional lingonberries the pancakes will take you straight to Sweden (although it’ll be nice and warm where you’re sitting in the restaurant).

This is simple traditional rigatoni with bolognese sauce but done incredibly well. The rigatoni is handmade at the restaurant and the bolognese is probably the best I ever had. One you eat the bolognese at Sapori you’ll never want to have it anywhere else.

Super tender been tenderloin with roasted tomatoes with a little kick of spiciness.

Traditional chicken mole in a soft tortilla.

Super tender pork with chopped tomatillos and lime.

Impossibly creamy guacamole that will keep you coming back for more. Served with homemade tortilla chips it is the reason why I keep coming back to de cero.

Slow cooked goodness and full of flavor this house smoked pulled pork is a true treat.

Nothing crazy just a good fired pizza. Goes great with any of their top notch beers.

I was unsure at first about this mac and cheese since it included duck but the owners assured me it was great and, well, it was amazing! If you go to Cooper’s you need to try this appetizer.

I consider myself a guacamole having sampled the guac all of over the city and this is by bar some of the best if not the best I have had. They add just the right amount of spice and leave the avocado chunky and, for their twist, they include a little cactus in there to add a little bit of sourness. Absolutely incredible!

This dessert is too good for words. They mary up a chocolate crust with tradtional tres leche chocolate cake and top it off with a light chocolate mousse, dark cherries and a tube of pure chocolate. All of this sits on a bed of vanilla sause surrounded by chocolate sauce and it all has a hint of cinnamon. ITs a very decadent dessert that remains very light so you don’t feel guilty. You have to try this!

Spicy and yummy this traditional treat is sure to please. :-)

The enmoladas de pollo were excellent. The sauce was delecate and the chicken cooked to perfection. I also really enjoyed the mexican rice. It was better than any I have had in the city.

I really enjoyed the pancakes. My only complaint was that they were almost too rich!