Szeto's Wok
57 Pleasant St W
Amherst, NS
(902) 667-7176
Cuisine:
Chinese
May 21, 2009
Excellent Takeout
As a long time customer of this restaurant I have to say it’s the best Chinese takeout I’ve had the pleasure of eating. The egg rolls and spring rolls are crunchy outside and delectable inside, full of veggies and meat. The chicken fried rice is amazing and the sweet and sour chicken balls are big and full of white meat. The garlic spareribs are meaty and just perfectly seasoned. Always a pleasure, although you’ll want to order early on weekends and special occasions, as this place is VERY popular amongst the locals!
Dishes I tried:
Chicken Fried Rice
Of everything I love about Szeto’s, thier Chicken Fried Rice is my favorite. Pieces of chicken and green onion in a mound of perfectly seasoned rice, it a treat!
Bambino's Pizzeria & Fine Foods
12 Prince Arthur St
Amherst, NS
(902) 667-7171
Cuisine:
Pizza, Italian, Fast Food
Duncan's Pub
49 Victoria St.
Amherst, NS
(902) 660-3111
Cuisine:
Seafood, Chowder, Canadian
May 21, 2009
Comfortable Cuisine
Duncan’s Pub is a great place to sit back in a comfy chair and enjoy a wonderful meal. Fully licensed, they offer fine wine, imported ales, and mixed cocktails. Their menu is varied, and I have yet to try a dish I didn’t love (and I eat there often!)
Dishes I tried:
1/2 Greek Salad
Having a medium appetite, 1/2 of this excellent salad is plenty for me! Fresh mixed greens, full of ripe and sun dried tomatoes, lots of quality feta cheese, and the best house dressing I’ve had the pleasure of enjoying, this dish is sure to please any salad lover!
Little Downtown Diner
80 Church St
Amherst, NS
(902) 661-3350
Cuisine:
Diner
May 21, 2009
Great Value
I’ve always enjoyed this restaurant with their great food, hearty helpings, and excellent prices.
Dishes I tried:
Club Sanwich w/ fries
A great club with crisp bacon, fresh tomato, and grilled chicken on your choice of bread, the highlight here is actually the fantastic hand-cut fries. Expect a mound of them, golden and delicious!


pleasurepalate
05/22/2009Hand-cut fries always do it for me. :)