fasteddiek

Wow! What a spread, there was something for every one. The omelet station through the desert room, there was too much to chhose from. The hot foods from fried shrimp, crab cakes, to sliced tenderloin and turkey breast. Shushi, King crab chunks (outrageous) Salmon pastrami, cold shrimp…Oh! and salads too, cold giant asparagus. Bagels and rolls and a toaster. The servers and staff overdid themselves to make you welcome.
The price $39.99 (why not $40.00 even?) per person. plus Tax and a modest tip.

We had a private room and 28 guests for a food orgy, with my relatives, friends and guests; most of them loved “mild” Chinese food and Tony Hu’s kitchen is noted for true Szechwan cooking (spicy), the compromise was a little of each and some slight change in the amount of “heat” added to the great food served. There was a selection of appetizers followed by the main courses. Egg drop soup started the meal, followed by seafood, shrimp and beef dishes and Tony’s special chicken was a huge hit. My family hired a magician, for his grand finally he called me up and as I stood, I almost passed out… the end was at the emergency room… too much heat and a drop in blood pressure ended my 80th BD party