my favorite restaurant in boston, hands-down. very clean, great service, food was impeccable and delicious. only complaint is that they ran out of bread pudding for dessert one night (which is apparently one of their best desserts) and we opted for the panna cotta which disappointed. gotta make reservations for this place at least a week in advance if u want a shot to eat there.

Very trendy design, enjoy the elevator ride from the bar to the dining floor where you see the restaurant’s entire collection of wines. bread was fantastic, offered 3 different types, and all the food ranged from very good to excellent. it’s a nice place to splurge on a romantic date, and also a decent spot to hit if you’re a foodie with some extra cash laying around.

Good lunch buffet, especially on weekends where they offer seafood and an assortment of both meat and veggie items. Dinner is tasty, too, prices range between $10-$15. The biggest problem is actually getting there and getting a table, since the place only seats 30 people at most.