Karyn's Cooked
738 N Wells St
Chicago, IL
(312) 587-1050
Cuisine:
Vegan, Vegetarian, Soul Food
Cafe Typhoon
520 N Michigan Ave
Chicago, IL
(312) 222-9030
Cuisine:
Japanese, Sushi
April 10, 2007
One of my favs
I’ve been here many, many times. Just this past weekend, I went there for brunch for the first time…and still they have yet to disappoint. I’ve tried their appetizers, pastas, other entrees, desserts, cappuccinos, cocktails, french toast…everything is delicious. Plus, their wait staff is super friendly and wonderful.
Also interesting to note…the back of the space used to be an old speakeasy and the front of the restaurant was previously Al Capone’s florist.
Dishes I tried:
Beet Carpaccio
My favorite…I get it every time. Thinly sliced beets, frisse salad, and truffle oil. Delicious!
Blood Orange Tart
This is a special, it’s not on their regular dessert menu, and I’ve only had it only once…but I still think about it.
Joe's Seafood, Prime Steak & Stone Crab
60 E Grand Ave
Chicago, IL
(312) 379-5637
Cuisine:
American, Steakhouse, Seafood
April 10, 2007
Gotta get the stone crab claws!
I recently went for lunch which is quite pricey for a lunch meal, but it was absolutely excellent. The staff is really nice and knowledgeable so if you’re not sure what to order, feel free to ask their recommendation…we did and they were dead on.
Also, it’s a LEY so go and collect those points or use you git certificates. It’s great!
Dishes I tried:
Glazed Black Cod
It. Is. Like. Butter. Even though I’ve yet to go to any restaurant that’s done Black Cod poorly…it’s not available just anywhere and Joe’s does it spectacularly.
Stone Crab Claws
Big, fresh, juicy, sweet and delicious. Absolutely get them!
Custom House
500 S Dearborn St
Chicago, IL
(312) 523-0200
Cuisine:
American, Contemporary American, Steakhouse
April 10, 2007
Pay attention!
Pay attention to this restaurant…and your purse!
We went for a birthday dinner. The food was amazing and delicious as expected, but what wasn’t expected was that my friend’s purse was stolen! Right from under our table! As we arrived she put it down next to her feet under the table. Halfway through our meal, she looked down and it was gone. The staff was nice, asked around, and got all of the customer numbers for all her cards so she could cancel them immediately, but you just really don’t except that to happen at a fine restaurant like this.
Aliz
4321 W Flamingo Rd
Las Vegas, NV
(702) 951-7000
Cuisine:
French, American, Fine Dining
April 11, 2007
amazing
The food:
We had the chef’s tasting menu. You don’t choose your courses or see what they are before hand…it’s a complete surprise when it comes out of the kitchen. I’m a little ashamed to say that there was one thing that I couldn’t bring myself to try (sweetbreads), but everything else was delicious…none of the dishes are groundbreaking, unexpected or extraordinary, but it’s all very, very tasty. The portions are kind of big for a tasting and the desserts were full, regular size desserts…unfortunately, by that time we were stuffed and couldn’t have more than a bite. A+
The service:
My friend and I found the service to be a little condescending. We may look like two little girls who shouldn’t be able to go out like this, but looks can be deceiving and you don’t need to talk to us like we’re children. (Especially in a town like LV, they should’ve known better.)
The view:
Spectacular! We had a small table right next to the window and located at the top of The Palms, you’ve got a full view of the Strip and all the rest of twinkling Vegas…plus all the tables are spaced well enough and the lighting dim enough to allow you to feel like you’re the only ones there. It would be great for a romantic date.
The price:
As expected, it’s pricey (we also happened to share a half-bottle of wine that was equal to the cost of our meal…which by the way, is still one of the best bottles of wine I have ever had) but well worth it. It’s a meal we still talk about and I would go again.
Araxi
4222 Village Gate Blvd
Whistler, BC
(604) 932-4540
Cuisine:
Northwest, Fine Dining, American
March 25, 2008
must get the lobster gnocchi
It was quite possibly the best dish I’ve ever had…anywhere.
The gnocchi was made with white truffle flour and ricotta. It was topped with chunks of lobster and sat in a lightbroth that was both a little sweet, a little salty, and a little tangy.
Absolutely superb!
Alinea
1723 N Halsted St
Chicago, IL
(312) 867-0110
Cuisine:
Romantic, American, Fine Dining
avec
615 W Randolph St
Chicago, IL
(312) 377-2002
Cuisine:
International, Spanish, French
Blackbird
619 W Randolph St
Chicago, IL
(312) 715-0708
Cuisine:
American, French, Contemporary American


tulips500
04/10/2007really? i went here once and it was just so-so. i haven’t been back since.