June 16, 2008
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Wonderful fusion of cuisines, good prices, and great staff
This restaurant is hands-down one of the best I’ve had the pleasure of recently visiting in New York. Some of New York’s best food at completely reasonable prices…with none of the snobbery. The staff were incredibly warm and helpful. My friend and I tried a sampling of the Jerk chicken, chorizo, tuna tartare, skirt steak, and shrimp. Each recipe must have been creatively tested, for each was an interesting dish composed of unusual yet very tasty combinations— the chorizo came with figs and the tuna tartare with raisins, for example. I would visit again in a heartbeat!
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