Merle's Barbecue & Southern Kitchen
1727 Benson Ave
Evanston, IL
(847) 475-7766
Cuisine:
BBQ, Barbecue, American
July 4, 2007
Decent BBQ
Merle’s is suppose to be an Evanston institution. It’s a decent place for BBQ but I found the meat a little dry. I think they are better known for their rubs but I typically like mine with bbq sauce. The service was very good and the prices very reasonable but the food could definitely be better.
Dishes I tried:
Slow Smoked Combo
It was a little dry so I had to slather on the bbq sauce myself. But this is a lot of food for a decent price.
Volare
201 E Grand Ave
Chicago, IL
(312) 410-9900
Cuisine:
Italian, Family Dining, Family Fare
July 4, 2007
Al Fresco Italian
I ate in their patio on a perfect Friday afternoon. I thoroughly enjoyed my time here. The service was excellent, valet parking wasn’t too bad for $8, and I did not have to wait to get a table. Their pastas were very good.
Dishes I tried:
Gnocchi al Bosciola
The homemade gnocchi was veryvery good. I usually like gnocchi to be fluffy and not dense. This place had such fluffy gnocchi to die for. I just wished the sauce wasn’t so salty. But overall the gnocchi with a tomato creams sauce w/ porcini mushrooms, pancetta, and Italian sausage was good.
Arrabbiata
I really like this spicy penne dish. It was perfectly al dente.
June 8, 2007
Love it!
I had such a good experience here. The decor is trendy, the food is amazing, and the drinks delicious. I loved the yucca rolls they give you to start off. The food here was very flavorful and delicious. I would definitely come back.
Dishes I tried:
Blue Marlin Tacos
I really really liked this appetizer because the fish was refreshing and tasty. Plus they serve it in a cute mini-taco holder.
Alaskan Halibut
The halibut was good but not stellar. I thought the sauce was bland but the fish was very fresh.
Beef Churasco
The beef was very tender and full of flavor. I highly recommend it.
Watermelon Muddle
This is a mint mojito with fresh watermelon crushed in it. It’s very yummy!
El Barco Mariscos
1035 N Ashland Ave
Chicago, IL
(773) 486-6850
Cuisine:
Seafood, Mexican, Latin
May 31, 2007
Love the Red Snapper!
The whole red snapper is awesome here! The deep fried fish is giant and flavorful. I got it with garlic and grilled onions and I couldn’t have asked for more. I shared this with a friend and I was glad I did since it’s so big. I just wish the service was a little faster.
Dishes I tried:
Pasta Palazzo
1966 N Halsted St
Chicago, IL
(773) 248-1400
Cuisine:
Pasta, Italian
March 30, 2007
Much Better this Time Around
My follow-up review for this restaurant. Read my previous review for this restaurant here
I went back here with my co-workers and the service was much better this time. I think if it weren’t so hard to find parking and the uncomfortable tables, I would give it 5 stars b/c the food is so good.
Dishes I tried:
Risotto with Chicken, Sun Dried Tomatoes, Mushrooms, Broccoli
This was VERY good. It’s not normally on the menu but I’ve tried two of their daily special risottos and I haven’t been disappointed.
Gnocchi with Gorgonzola Sauce
This is by far the BEST homemade gnocchi I’ve had. It’s the lightest and fluffiest gnocchi and the heavier gorgonzola sauce is the perfect complement.
VIP Restaurant
3254 W Montrose Ave
Chicago, IL
(773) 588-2727
Cuisine:
Asian, Chinese, Noodles
March 30, 2007
Best Invention for Noodles
VIP is a small and cheap Chinese restaurant on the northside of town. I only reason why I came to this place is for the Jja Jang Bbong. They give you both Jja Jang Myun (noodles w/ black bean sauce) and Jjam Bbong (noodles w/ spicy seafood soup) in this awesome split bowl.
Dishes I tried:
Jja Jang Bbong
The jja jang myun was a bit too salty (should have had more sweetness) but the jjam bbong was great! The jjam bbong soup was spicy and oh so good.
Cafe Bolero
2252 N Western Ave
Chicago, IL
(773) 227-9000
Cuisine:
Cuban, Spanish, Latin
Beard Papa Sweets Cafe
5 Carmine St
New York, NY
(212) 989-8855
Cuisine:
Bakeries, Desserts
March 5, 2007
Cream Puffs
I’ve been wanting to try out this place for a while and I finally got a chance to stop by for dessert. I thought this place was so cute. There are a couple of stools for you to enjoy your cream puff and look out the window for some good people watching (especially being next door to Joe’s). The cream puffs were freshly made so it was sooooooo good.
Dishes I tried:
Famous Joe's Pizza
7 Carmine St
New York, NY
(212) 255-3946
Cuisine:
Pizza
Carnegie Deli
854 7th Ave
New York, NY
(212) 757-2245
Cuisine:
Deli, Sandwiches, Desserts
March 5, 2007
NYC Institution
I love Carnegie Deli. I always stop by here every time I am in New York. It’s always busy and crowded and you’re elbow to elbow with strangers near you but it’s all worth it for the delicious sandwiches. The walls are filled with pictures of celebrities and it’s so loud and crazy in there that you can barely settle down. Even though the atmosphere is hectic, the service is still good. They have me hooked on their pastrami, corned beef, and desserts.
Warning: Do not try to eat anything by yourself. A normal person cannot finish the sandwiches. You know it’s serious business when you see two men sharing a sandwich. :-)
Dishes I tried:
Ah, There's the Reuben [hot pastrami]
The pastrami was so tender and flavorful. It just melted in my mouth. I love the swiss cheese, sauerkraut, rye bread, and mustard with the sandwich.
Corned Beef Sandwich
I typically do not like corned beef but at this place, I am a corned beef fan. It’s very tender, juicy, and flavorful.
Hershey's Fifth Ave. Bavarian Chocolate Cream Pie
You cannot possibly finish this dessert by yourself. All their pies are GIANT. This pie was very delicious. I liked the crust and the fluffy cream on top.


jcfong
05/06/2008Would you recommend this place for large groups?