My Dining Journal All my restaurant activity, easily findable by restaurant.

Displaying all 10 journal entries

Pink Berry

868 Huntley Dr
West Hollywood, CA
(310) 659-8285
Cuisine: , ,

April 6, 2007

  • 4.0 star rating
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+6 2
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+6
6 Votes
 

Pinkberry is good!

A very nice smoothie, and a good yogurt with any kind of fresh fruit you want. How can you not like that? If you do, you must be a hater of yogurt, otherwise known as a yogurtist.

Seriously though, the place is trendy but it’s good. There seems to be attractive people that go there too, so while you enjoy your healthy snack your eyes can enjoy a healthy view. It’s win-win.

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NBC Seafood

404 S Atlantic Blvd
Monterey Park, CA
(626) 282-2323
Cuisine: , ,

Zankou Chicken

1716 S Sepulveda Blvd
Los Angeles, CA
(310) 444-0550
Cuisine: , ,

July 27, 2007

  • 4.0 star rating
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+4 0
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4 Votes
 

A tasty shawarma

I love good shawarma’s, but they are hard to come by on the west side of LA. Luckily I discovered Zankou’s Chicken. The chicken is delicious, but I come for the shawarma’s, either chicken or tri-tip in a wrap or on a plate (I wish they had lamb!). Their hummus is delicious too, eaten with a warm pita.

Dishes I tried:

Tri-tip shawarma wrap

  • 4.0 star rating
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Good stuff!

Whole Rotisserie Chicken

  • 4.0 star rating
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If only Nandos was in the USA. This will have to hold me over.

Tri-Tip shawarma plate

  • 4.0 star rating
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Mmmm.. Make your own wrap with the pitas you get

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Abbot's Pizza

1407 Abbot Kinney Blvd
Venice, CA
(310) 396-7334
Cuisine:

July 22, 2007

  • 2.0 star rating
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+2 0
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2 Votes
 

Good Pizza, long waits and bad customer service

I would have given Abbot’s PIzza 4/5, but I’ve given them more than a few chances to make up for some really unprofessional and bad customer service experiences. I won’t eat there anymore if I have the choice. Maybe my few bad experiences are mine alone, I don’t know but they’ve ruined it for me.

That being said, the pizza itself is quite good once you get it, and if the order is right. Picking up slices should be safe too since they only reheat them and don’t have a chance to ruin the toppings or lose your orders.

Dishes I tried:

Pizza Slice

  • 4.0 star rating
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Some good combinations of toppings and a nice crust.

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Dagwood's

202 Main St Ste A
Venice, CA
(310) 392-1450
Cuisine: ,

July 22, 2007

  • 3.0 star rating
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+2 0
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2 Votes
 

Decent Pizza, Friendly service

Dagwood’s Pizza is a pretty decent pizza joint that I go to every so often for lunch. The pizza is good, but the grilled chicken sub is what I keep coming back for.

Dishes I tried:

pizza slice

  • 3.0 star rating
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decent pizza

Grilled Chicken Sub

  • 4.0 star rating
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A delicious chicken sub with cheese and fresh veggies.

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Library Ale House

2911 Main St
Santa Monica, CA
(310) 314-4855
Cuisine: , ,

July 18, 2007

  • 3.0 star rating
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+3 0
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3 Votes
 

Decent food, YoYo service

The Library Alehouse has decent food, but depending on who you get as a server your experience will either be a pleasant one, or a terrible one. Go on Monday and the sandwiches and burgers are half off. You get chips and salsa before your meal, w00t.

Dishes I tried:

Kobe Burger

  • 4.0 star rating
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Good stuff, a bit pricey. This is not half off on Mondays.

Regualr Burger

  • 3.0 star rating
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Half off on Mondays

Ahi Tuna Burger

  • 4.0 star rating
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This is a good burger, and half off on Mondays.

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Fogo de Chao Churrascaria

133 N La Cienega Blvd
Beverly Hills, CA
(310) 289-7755
Cuisine: , ,

July 15, 2007

  • 5.0 star rating
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+5 0
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+5
5 Votes
 

Meat, Meat, and all you can Eat!

I can never be a vegetarian. Thanks to the fine folks in Brazil, they’ve made a meat experience so heavenly, I believe it has the power to revert vegetarians back from the “other” side to one of mouth watering flavour. Seriously, I need to find a vegetarian at work and drag them along and see if this theory holds any truth.

History on the food, courtesy of Wikipedia.

The idea is that you get this magical coaster, one side is green the other side is red. When the green side is up, as if magic were in the air, Meat Waiters gracefully swoop towards your plate and offer a slice of heaven, straight off of whatever skewer they happen to have. They are traditionaly called Passadors.. Which actually translates to “meat waiters”! (I thought this could only happen in dreams. Don’t pinch me I might still wake up…) These Meat Waiters continue to circulate some of the tastiest cuts of meat (Beef, Lamb, Chicken, Pork) that your taste buds may not be able to handle.

Aside from meat, they have a mean salad bar that you could easily take your fill on.. My words of advice, make all the room you can for the MEAT and some red wine!

This is not a cheap dining experience, but one you definitely check out. An amazing food experience.

I can never be a vegetarian. Thank you Fogo, I love you.

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Hinano

15 Washington Blvd
Marina Del Rey, CA
(310) 822-3902
Cuisine: , ,

July 15, 2007

  • 5.0 star rating
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+7 3
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+7
7 Votes
 

Somehow, among the best burgers

Ok, so let me preface this review by mentioning, this place is an absolute hole in the wall in the truest sense. (wait a minute, I said this about my last review as well.. Maybe I should reconsider my tastes.. :) )

There’s sawdust on the floor, a popcorn machine in the back corner, and a painting or two of topless Hawaiian girls. There are three pool tables and it gets busy on at lunches and on the weekends. It’s an old Hawaiian style pub that has been around for half a century I believe.. Lot’s of character.

So why am I writing about this place? Because it has just about the most delicious hamburger I’ve ever had, and this from a pub. Completely insane I know, but try it out with a pitcher of Pyramid or Stella (they pull mugs from a freezer, so they’re all frosty like) and with the burger, it’s a match made in heaven.

I go there almost every Friday with friends from work, and it’s always damn good. You wouldn’t think it either given the environment, but it grows on you and becomes part of the charm.

I’ve had “gourmet” burgers at The Counter, and a Barney’s in Brentwood. These are considered about the best in town. While they are very good, I keep coming back to Hinano’s as I just find it near perfect good ol’ fashioned burgers.

Oh, and did I mention it’s pretty cheap? Go and give it a try!

Dishes I tried:

Cheeseburger

  • 5.0 star rating
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OMG, with a frosty cold beer and some chilies on the side, this is so good it should be illegal.

The "heart attack"

  • 5.0 star rating
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I just discovered this off the menu specialty from a friend who apparently want to die with a smile on his face. Not for the weak of heart (literally) but it is completely, mouth wateringly delicious. It’s a cheeseburger, with a hotlink split in two, topped with bacon… Sound disgusting? Well it isn’t, it’s amazing… Just don’t have it every week. lol

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Baby Blues Bar-B-Q

444 Lincoln Blvd
Venice, CA
(310) 396-7675
Cuisine: , ,

July 15, 2007

  • 5.0 star rating
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+6 0
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6 Votes
 

Hot Diggedy-Damn good BBQ

This place rocks. It looks like this little hole in the wall joint (and it is), with bizarre, but strangely titalizing art on the walls (go there, you’ll see what I mean). The staff are casual and very friendly. Where this place shines is in it’s BBQ. It’s the best BBQ I’ve had in LA yet.

The pulled pork sandwiches are amazing, as are their ribs and mac and cheese. Prices are decent, $7.50 for a sandwich and a side. The ribs are $30, but are fantastic and more than enough for one person. They also seem to make their own BBQ sauces which I apply a healthy (or unhealthy) dose often.

I’ll be going back! Don’t miss out on trying this place out! How long will my arteries hold out?!?

PS. I don’t understand why you would review a BBQ place if you are a vegetarian? That makes no sense, but they have a bunch of sides that are meat free.

Dishes I tried:

Carolina-Style Pulled Pork Sandwich

  • 5.0 star rating
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Mmmmmm.. Pure goodness, so juicy, so tender, so delicious. Go and eat it now!

Ribs

  • 5.0 star rating
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Again, just fantastic. You need to try them out. Share with a friend or just eat it all yourself.

Mac 'N Cheese

  • 3.0 star rating
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Came as a side with the Pulled Pork Sandwich. Pretty good, nice and cheesy, every now and then you get a bite with gorgonzola cheese, which may or may not be your thing.

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VIP Harbor Seafood

11701 Wilshire Blvd Ste 16
Los Angeles, CA
(310) 979-3377
Cuisine: , ,

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