j44lee "Sushi Monster"

Talk about a hidden gem! Tibet Nepal House is truly one of a kind. Had it not been for Abby’s brilliantly organized event, I would never have been able to find or enjoy the fine cuisines we sampled at tonight’s decadent dinner.

First, some random comments:

PROS:
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- FANTASTIC FOOD. Please read the “what did you eat” section for a critique on each delectable dish!

- Superior service. The servers were very friendly and attentive. Our water glasses were always full and the staff was happy to explain what each unique dish was.

- Beautiful interior with lots of traditional ethnic statues, art pieces, and photos. Quite charming!

- Spacious – don’t judge the interior by the cozy store front. Once I stepped inside, I realized that the space could easily accommodate about 50 patrons. A nice smallish-medium sized venue.

SUGGESTIONS:
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- I prefer that my hot foods are served hot. Some of the dishes were served either warm or at room temp. The freshness of each dish was undeniable, but I wished they were hotter – particularly the stew.

- The coffee was a bit on the weak side. A little less water and more beans will easily remedy this.

CON (NOT THE FAULT of the restaurant!!):
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- Parking is somewhat difficult. I parked along the intersecting street (Raymond) and fed the meter, which was about $.25 for each 15 minutes. I understand there is also a free lot called “Parsons” nearby, though I was unable to dine this area. Park here free with restaurant validation.

WHAT DID YOU EAT?
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(1) Yak Mo-Mo: delicious yak dumplings – not gamey at all! Reminiscent of ground beef.

(2) Tse Mo-Mo: Mixed Vegetable Dumpling – you would never know this was vegetarian. The seasoning was subtle yet effective – one of my favorites of the dinner!

(3) Cheese Pakora: served a bit colder than room temp, otherwise, good flavor, but not particular memorable.

(4) Goondruk: Reminded me of a Korean banchan (side dish) due to the pickled nature of the assorted bitter veggies. Delicious!

(5) Kathmandu Sekuwa: This was absolutely my favorite tonight! Squeeze a bit of lemon for an extra kick!

(6) Gaunle Khasi: a bit gamey for my personal tastes, but this was definitely a hit with the rest of the group!

(7) Sherpa Stew: Absolutely wonderful and hearty without any heaviness. A nice peanut-y taste with soft rice and tender chicken.

(8) Annapurnayak: yummy – reminded me of steak fajitas!

(9) Tibetan Bread: Deep-fried whole-wheat flour bread…how can you go wrong with that?

(10) Chyamtange Dhopzi: delicious and light – tasted like a simple pita bread. A great accompaniment to the curry-like dishes.

(11) Bhaat: Steamed Himalayan Basmati Rice – light and fluffy.

(12) Bhatamaas Saadheko: a simple appetizer with a big garlic taste!

(13) Kheer: Oooh…I could eat this sweet and cinnamony treat all day.

(14) Mt. Everest in a Blanket: Even the greediest of crepe lovers will find it in their hearts to share this lovely dessert.

(15) Beverages. Try their imported beers! Quite tasty and exotic. Large beers are $6.50 and wines are $7.50 per glass.