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Decent Filipino food… but it’s not Tagalog region style cooking… it’s a fusion between regions, which can be good and very very bad.

I LOVE the chimichangas and the burritos at this place! They also make these margaritas mixed with lemonade – crazy alcoholic.

Try the mild ginger-spiced coconut thai curried chicken served with japanese black rice. The food’s good, but some people may not like the fact that they generally mix everything together (regardless of how soupy the entree and despite the fact that you might want your rice to look normal).

I’d go on a Thursday night to see the live Flamenco (worth watching), but pass up on the tapas… they just reheat it and sometimes it arrives on your plate part-warm, part-cold… gross. They do, however, serve Mahou, which is NEARLY a redeeming factor.

This place is fantastic. My favorite ramen place in the city!! Sit where you can see the cook prepare it… better yet, show up on a quiet afternoon and they’re more than willing to teach you how to make your own soup base…yummmmmm

The soup base is saltier than usual, but the noodles are great! The separated noodles ARE a better choice, though I’m still more of a Minca Ramen fan.

Great ambiance and relatively authentic cuban cuisine… very very good…. and very very unhealthy..

I’ve tried nearly EVERYTHING in their breakfast/brunch menu and there’s no better place to eat on a lovely morning over the weekend.

It’s somewhat of a hit or miss with the bread.. ealier in the evening, it’s MUCH better. I generally come here for the Mussels and their Salt & Vinegar Fries, which are (for lack of a better phrase) ridiculously good.

A good place to try your first bloody mary, and an excellent place to take visitors of NYC for brunch!