Menuism - kat's Reviews

San Francisco, CA: Zushi Puzzle - "best bang for your buck!"

2007-08-28T21:37:55-07:00

Review of Zushi Puzzle at 1910 Lombard St, San Francisco, CA 94123

Don’t expect to be seated anytime soon without a reservation, unless you come when it opens at 5pm.everything on the menu is fresh & well prepared. try the chef’s special amaebe, it’s topped with caviar & uni… a fun twist to a classic favorite.afte...

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Los Angeles, CA: R-23 - "LA's Little Secret"

2007-08-14T10:52:49-07:00

Review of R-23 at 923 E 2nd St, Los Angeles, CA 90012

by kat:

A sushi restaurant hidden between a couple buildings, in the most unlikely place, = GOOD SUSHIThe fish is extrodinarily fresh, the dishes: traditional sushi preparation w/a twist.the amaebi just melted in my mouth…. they h...

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Los Angeles, CA: Minibar (CLOSED) - "This small plates restaurants used to be one of my favori..."

2007-07-27T19:47:03-07:00

Review of Minibar (CLOSED) at 3413 Cahuenga Blvd W, Los Angeles, CA 90068

by kat:

This small plates restaurants used to be one of my favorites, but the quality of food has taken a dive since i first came here.The atmosphere and the bar is interesting, and worth a visit… but only for the drinks.

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San Diego, CA: Tofu House - "sad tofu... "

2007-07-26T04:38:31-07:00

Review of Tofu House at 4646 Convoy St, San Diego, CA 92111

by kat:

this place is ok, at best.i brought a friend who was from out-of-town, and was ashamed by the food here.first off, everything on the menu is a little overpriced. the service was slow, like every other korean-owned restaurant, minus the button you can push to get a server’s ...

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San Francisco, CA: Bi-Rite Creamery - "salty caramel? wth?"

2007-07-25T13:25:03-07:00

Review of Bi-Rite Creamery at 3692 18th St, San Francisco, CA 94110-1532

by kat:

haha,the fresh organic ingredients, and interesting flavors. they are very environment-friendly, the spoons are even compost-able! (just like tartine’s cups)anyhow, the salty caramel flavor is probably their most popular, but it IS salty, so if you’re not a fan of the...

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San Francisco, CA: Hog Island Oyster Company - "enjoy w/tall glass of beer!"

2007-07-25T12:36:01-07:00

Review of Hog Island Oyster Company at 1 Ferry Plz, San Francisco, CA 94105-1521

by kat:

the oysters here are exceptionally fresh, and the beer is soo good.raw: kumamotos and sweet water are the best, the others were a little fishy (?)baked: were a little heavy for my taste, they were a little too buttery, but full flavored.if you’re not sure what u migh...

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San Francisco, CA: Kyo-Ya - "fishy business"

2007-07-06T13:34:15-07:00

Review of Kyo-Ya at 2 New Montgomery St, San Francisco, CA 94105

by kat:

located in a hotel, it’s a little hard to find, but so worth the trip.we went for lunch, and had the chef’s sashimi & the unagi rice box.both melted in my mouth. the fish is here is amazing! service & food is top-notch. mostly business men here on the afternoo...

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San Francisco, CA: La Corneta Taqueria - Glen Park - "when baja fresh meets roberto's, hilberto's & alberto's"

2007-07-06T13:27:11-07:00

Review of La Corneta Taqueria - Glen Park at 2834 Diamond St, San Francisco, CA 94131

by kat:

huge portions, fresh food.being from so.cal, especially right next to the border, i’ve come to know and love my down and dirty, hole in the wall, leaving my intestinal tract greasy, mexican food.but what can i say? the salmon tacos are killer! the burritos are pretty good. ...

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San Francisco, CA: Tartine Bakery - "o my goodness! this place is totally worth the hype an..."

2007-07-03T11:15:37-07:00

Review of Tartine Bakery at 600 Guerrero St, San Francisco, CA 94110

by kat:

o my goodness!this place is totally worth the hype and waiting in line.coconut passion fruit cake – the passion fruit creme isn’t as sour as most others, and leaves a refreshing feeling on your tongue that goes well with the cake/coconut flakes.mexican wedding ...

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San Francisco, CA: Beard Papa - "Cloud 9"

2007-06-21T21:06:53-07:00

Review of Beard Papa at 99 Yerba Buena Ave, San Francisco, CA 94103

by kat:

these cream puffs are so amazing!the filling is like a custard, and the pastry itself is crispy yet soft.they melt in your mouth. and at $1.95 each, i wouldn’t expect any less. ps, they’re huge!$10 – 6 cream puffs$20 – 12 cream puffs

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