lindsayw

the food, service and experience is absolutely fabulous. i was skeptical at first but the chef appeals to all your senses and makes the entire meal a pleasurable Futurist-influenced adventure. Chef Cantu’s creativity can also be seen on Iron Chef America.

The restaurant didnt live up to my expectations. the service was really bad and i was unimpressed with the food.

Ford’s Filling Station is a restaurant i can always rely on. The flatbread is always yummy. and the meat and cheese platters are great to share with a group. The Kobe Beef cheeks were so tender that you didnt need a knife. definitely a must!

Nook is a very quaint place but the portions were copious and the prices were definitely reasonable.

Crab… mmmm… oh and the steak was juicy and tender. the sides were perfect! MOREOVER, the service was excellent.

i LOVE fraiche!!! reservations are hard to come by unless you go around 830/9 at night but the service is great and the food is, well, fresh! The monkfish is so creamy and light; its a must when you go.