November 3, 2006
+4
0
+4
4 Votes
Tasty and fun.
Uncomplicated but really yummy food. Sitting at the chef’s counter and watching our dinner being made was a treat. The restaurant also has a bar area that always seems to be packed with young and pretty people.
Dishes I tried:
asparagus with hollandaise
Also topped with hazelnuts. A really nice combination and works great on those grownups who are not so good at eating their vegetables.
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