lpthomas

We went to Earth and Ocean this week and sampled the 25 for 25 menu. There was a very nice variety of selections and everyone enjoyed all of their dishes. My pork tenderloin with Spatzle was perfectly cooked, tender and well seasoned. The trio of citrus cheesecakes were all creamy with a zing.

The food at 94 Stewart was excellent, and the atmosphere was even better. We especially enjoyed walking around Pike Place Market to work up an appetite before walking to the restaurant.

Pricey but worth it. Intimate, great service, and wonderful food. I think that this is the best restaurant to open in the last few years in Seattle. Creamy pate, perfectly seared scallops, and fabulous chocolates.

Uncomplicated but really yummy food. Sitting at the chef’s counter and watching our dinner being made was a treat. The restaurant also has a bar area that always seems to be packed with young and pretty people.