Lapellah Restaurant
2520 Columbia House Blvd
Vancouver, WA
(360) 828-7911
Cuisine:
American, New, Casual dining
February 5, 2010
5.0Brunch Brunch Brunch
This is a Sunday favorite of mine. We love sitting at the counter and watching the chef’s do their thing. They always have FRESH biscuits or croissants sitting on the counter. Suzanne is always our server, she greets us with a smile and says “hey what’s up” we LOVE that. She tells us the specials of the day and I will say the chef’s are very accomodating.
Dishes I tried:
Breakfast
I have had many things at Lapellah and so far have loved them all. I go every Sunday (at least try to) and have a mimosa, or bellini, or Baileys & coffee as well as eggs, ham, potatoes etc…. I’m pretty basic when it comes to breakfast.
Great Taste Restaurant
5303 E Mill Plain Blvd
Vancouver, WA
(360) 750-1388
February 5, 2010
3.0Great quick lunch
I got my meal to go. General Taso’s Chicken and Rice an old standby favorite when I can’t decide what else to eat. Always fresh and moist. Eating in the restaurant is not to my liking – I just feel like I need to eat and run…..
Dishes I tried:
General Taso's Chicken and Rice
Always fresh and moist. Eating in the restaurant is not to my liking – I just feel like I need to eat and run…..
DuckTales Kitchen
612 N Devine Rd
Vancouver, WA
(360) 735-7932
Cuisine:
American, Beer, Bar
February 5, 2010
5.0Where have you been !!!
DuckTales Kitchen opened in Sept. 2009, since then I have eaten there many many times both for lunch and dinner. I must say its been a long time coming to have a restaurant like this in Vancouver, WA. The atmosphere is quaint, family oriented (they have a kids menu) and just all around FUN !
The servers are excellent and are not pushy, they let you relax and enjoy your meal. This is a must for lunch and dinner. Oh by the way they have a cake of the week as well as, FRESH apple pie can you say YUMMY.
Steven and Jane have a homerun here.
Dishes I tried:
Jane's Traditional Cobb Salad
This is everything you would expect a cobb salad to be. Chicken was moist and tender, chopped tomato’s, “real” bacon bits, hard boiled eggs, sliced avocado, bleu chees crumbles (i left them off) and served on a bed of romaine lettuce. I was extremely satisfied with this dish, in fact I needed a to go box and had it for dinner.

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