Latest of 1 Journal Entry

June 9, 2009

  • 5.0 star rating
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2 Votes
 

art in my mouth!

I’ve been a few times to this small cafe and have tried something different each time — from the Cuban sandwich (pork on a baguette is simple yet delicious) to the raspberry scones (moist, decadent and full of fruit) to the Pretzel Perfecto (a chocolate and peanut butter invention on pretzel crust — am eating it right now!). The chef’s attention to detail in presentation, texture and taste is wonderful. This is not your usual bakery! There is some magic going on in the back, and the product is anything but run-of-the-mill. I hope more places like this pop up around San Diego.

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