Golden Szechuan
13347 Roosevelt Ave
Flushing, NY
(718) 762-2664
Cuisine:
Chinese
October 14, 2008
One of best Sichuan restaurant
Can’t believe a small and an extremely dated restaurant in a basement in Flushing is actually one of the most tasty Chinese Sichuan restaurant in town.
The restaurant’s old chef from Sichuan cooking the best of his classic dishes like:
Sichuan Wontons, Mapo Tofu, Shrimps on Rice Cakes, Double Cooked Pork, and our favorite Tea Smoked Pork Cabbage Pot. A must order dish.
The restaurant is also famous for their variety of Hot Pot. The best treat for a cosy winter meal.
Dishes I tried:
Tea Smoked Pork Cabbage Pot
Our favorite. The chef’s specialist tea smoked fat but very slim cut’s pork boiled in a very delicate cabbage soup make this unbeatable dish makes you return to this restaurant again and again.
Sichuan Wontons
Fresh handmade wonton skin gives a amazingly chewy texture with extremely refine red oil sauce.
Mapo Tofu
Fresh homemade tofu is very firm and tender with the famous mapo sauce, not numb or too spicy but many layers of spices, which can satisfied every single pallet.
Double Cooked Pork
Used the same tea smoked pork fried with very fresh garlic green. The dish is very salted traditionally. Remember to order a light version that you can taste the tea smoked pork properly.
pleasurepalate
01/06/2009Are there any other Asian restaurants you’d recommend?