I chose my own omellette with asparagus mushrooms and cheese; it was amazing. I’ve been to quite a few hotel breakfasts, and this was an exceptional breakfast. The atmosphere seems ripe for deep conversations, and it’s dimly lit (so you can go even if you have a hangover…).

Fantastic waffle, though there’s not a lot of room for improvement over a good waffle. The berries were ripe, large and sweet.

I ordered medium, and the first one i ate was medium and VERY good. The other two must have still been cooking inside and cooling down because they ended up being well. Else, it was delicious.

If you like heavy and creamy pasta, this is your dish. It was very good, but is surely still swimming around in my aorta.

Very good salad. It had a very good presentation for late night fare. The tomatoes were salty.

My wife loves the Rouge burger, but i honestly liked this burger better than that. It was awesome.

Just as good as you get anywhere. We love Edamame.

DO NOT fall into the temptation to eat endless baskets of these! These little bits are so delicious!

If you are a vegetarian, you should probably stay away. There is no possible way to eat here without delicious meats passing by your face every 10 seconds. THOUGH, the salad bar is by far the best of any I’ve ever seen.

The fish was not as fresh as it could have been.

Also, a delicious desert!

Wonderfully tender pork. Topped with fresh arugula.

Great flavor. Crisp and delicious.

If you like Philly Cheesesteaks, then get this. The lamb was sliced like a Steve’s Prince and tasted no more like lamb then the meat you put on an Amaroso Roll.

Fantastic gelati! We tried the pistachio, mint, and blueberry. All soo delicious!

All their pizza is delicious. Very crisp thin crust with delicate ingredient laid on top. I loved this one more than the others we went with. It had a good saltiness to it and the cheese was delicious.

This was the favorite of our table. Great crust, delicious sauce. All the pizza is large wedge slices. Not anywhere near enough for a group to share for a main course.

We are used to antipasto at more family-style Italian places. Which means, we are used to more vibrant marinades of the vegetables. This antipasto seemed to be easier for the general public to swallow. A good bunch of different “salads” including yellow beets, and good arugula.

Amazing dish. Accompanied by mushrooms and doused with just a tad too much butter.

Grappa and a shot of espresso. I’m sure someone will think this is amazingly delicious. To me, both ingredients compounded the other’s mouth-hammering characteristic.

The table favorite. The asparagus is wrapped in a crepe with molten cheese. Served sizzling to the table. Wonderful!

Not very exciting. Good if you want just a fair gnocchi dish.

On par with any spicy salmon roll you can find at fantastic sushi places. It did taste notably fresher than even some other high priced sushi places.

My wife loved this “Iron Chef Chicken Noodle Soup.” Great flavor, and certainly not to be missed if you enjoy a good bowl of noodles.

The seabass was virtually impossible to eat with chopsticks because it was SO tender and moist. Topped with flavors that you will never forget.

Cold tempura is disgusting. So, that affected this review substantially. The Gorgonzola sauce sounded great on the menu. While the presentation was excellent, the delivery was regrettable.

The taste was fantastic. One of the dinner guests ate a piece for the first time, and was pleasantly surprised. The actually presentation though, left something to be desired. It seemed rushed to the plate, or wood plank in this case.

Tasted like Chinese sweet and sour chicken….except it wasn’t chicken. It would have been the best sweet and sour chicken I’ve had.

Do not be deceived into thinking this is actually a salad. Even for it’s price, it’s only a few small pieces of lobster with a lobster ceviche on the side. We all enjoyed it thoroughly. The ceviche was delicious and felt almost creamy while not being overpowering with citrus flavor.