randerso

I recently revisited the Brick Oven as part of a party of 10 (seated at adjoing tables, one of 6 and the other of 4 as requested). We brought a boat-load of wine and it was handled professionally, including the several bottles of sparkling that we drank. I ordered the old reliable Chicken Parmigianna and it was both delicious and huge; indeed the half I brought home was the next evening’s supper. Others ordered a variety of standard menu items and specials. All was similarly portioned and well received. It is a good place with ‘comfortable’ old-style southern Italian offerings, out of the box specials, and fair prices. The only downside: It is quite noisy and difficult to hold a conversation with others at a table for six.