schap

Requested a table by the window and couldn’t have been happier with the table, decor, ambiance.

This restaurant seems to be very conservation-minded, with a lot of locally grown produce, sustainable foods, even the booze seemed predominantly organic.

Heavy on bacon and pork flavoring, so not super vegetarian-friendly. I did have an asparagus soup with a lemony goat chesse souffle and the over-all effect was bland. For my entree a fish I had never heard of, berramunde(?) served with the skin on and I really disliked it. The fish was pedestrian at best. My husband enjoyed everything he ordered(could still taste the bacon long after we left), so maybe I didn’t order right.

I loved this space and like the idea of it, but wouldn’t return to eat. I would, however go to the bar to enjoy the spectacular view and thoughtfully stocked bar.