Giordano's Pizza
135 E Lake St
Chicago, IL
(312) 616-1200
Cuisine:
Pizza, Italian, Sandwiches
July 18, 2007
go there all the time when i want pizza. There stuffed c...
go there all the time when i want pizza. There stuffed crusted pizza is delicious.
When i do take out, their usually timely and sweet.
When I eat in, its usually kinda crowded. I must admit i think it took a while for the food to arrive, which isnt unusual for most pizza joints, but not as long as it took us for a simple cheese pizza. other then the time, the service is great and the waiter was real sweet.
Pizano's Pizza & Pasta
864 N State St
Chicago, IL
(312) 751-1766
Cuisine:
Pizza, Italian
July 27, 2007
When you first walk into Pizano's you will probably walk ...
When you first walk into Pizano’s you will probably walk by some of it’s ordinary memorabila and thinks it’s just another pizza joint. And in some aspects it is. However in other aspects, it’s not. This restaurant is first of all if anything huge! It’s has a large first floor, a basement, and outdoor seating. The outdoor seating isn’t quite as interesting as the inside, but it’s outdoor seating in Chicago. Who doesn’t love that? The only downfall here is it’s right next to one of the train stations in the Loop. Overall, this restaurant is pretty big.
Now I have been this Restaurant a few times before, and the pizza is pretty damn good. So is some of the other dishes they serve on the menu. But there have been several occassions when me and my friends will come there just for their dessert. There giant cookie is delicious and big enough for two or three people. It starts out as a giant cookie, add lotsa ice cream and lotsa whip cream, and bada bing bada boom!, it’s a yummy treat they serve. This cookie though tends to require being eaten with a spoon or fork because any other way would be very messy.
Overall, I think this is a great restaurant and would reccomend it anyone in the city looking for a good meal.

annie
07/20/2007so many people say it’s the best in chicago – you don’t think so?