seesomak

I’ve never been to Chicago so the Morton’s in Atlanta was my first time at the restaurant. I had the porterhouse which was amazing. I couldn’t believe how fast I finished it. The grilled prawns and crabcakes were good too. I’m a fan.

The clam chowder was amazing at Duke’s. I wish I ordered a bowl instead of just a cup. Tried the fish and chips and it was good, but the halibut and chips was better. Didn’t get a chance to sit at the terrace on the 2nd floor but it seemed like a great place to hang out and have drinks in the sun.

I heard about Clementine’s from a co-worker who raved about the restaurant. We didn’t have reservations but decided to check it out anyways. Only negative about the experience was that parking was extremely difficult. We didn’t get a table but we did sit at the bar and had a great meal. I’d definitely come back.

Honestly I think Left Bank is overpriced French American style food. Waits are long and the food really isn’t that good. I liked the pomme frites, but you can’t really go too wrong with that.

Broadway Bistro is not one of my favorites. I miss the great HK style cafes in Vancouver and eating here just makes me miss it more. I probably wouldn’t come back.

I’ve been to Plouf a few times now. I’d describe it as casual French American dining. The bucket of mussels are good and I like the pomme frites. I really can’t remember what else I’ve tried there.

I’ve been to Plouf a few times now. I’d describe it as casual French American dining. The bucket of mussels are good and I like the pomme frites. I really can’t remember what else I’ve tried there.

This is a small restaurant so there was a bit of a wait for dinner. I had the Tekka Don and a couple of sushi rolls. The sushi was surprisingly fresh. I’ll need to come back to try some other things.

I’ve been here a few times for Dim Sum and it’s decent Dim Sum for a restaurant in the Peninsula. I’m sure there are better elsewhere but it’s relatively close to home.