Hungry Al's Bar B Que
116 N Vincent Ave
West Covina, CA
(626) 967-6998
Cuisine:
Barbecue, BBQ
July 21, 2009
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2 Votes
take a tip from a texan!
bbq does not mean baked in an oven, then drenched in bbq sauce. maybe in california, but not in texas!!! try a dry rub, and meat and sweet may rhyme, but that doeesnt mean they go together. dry rub, hours of smoking, ribs maybe 4-6 hours, brisket up to 10(mesquite, or pecan wood smoke preferred) and THATS BARBECUE!!!!! why is it that texas has the best bbq? maybe because it was developed here? hmmmmmm……… i have not eaten here, nor would i. i guess im just a damn bbq snob. inquire within, come to austin, and ill hook ya up with GREAT bbq.
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