June 15, 2009
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OOh la la
I have been coming to Le Pichet for my Sunday Brunch for 3 years. I have been eating the same dish with relish and have never been disappointed. I start with the mimosa, you can’t beat French Champagne and fresh squeezed orange juice. Then I have the oeufs plat. A thin slice of ham, Gruyere cheese and two eggs broiled in a small oval casserole with a crusty bagette. Heaven! The brioche with fresh homemade peach jam is good enough for dessert, followed by the perfect cappuchino. You’ll believe you are on the banks of the Seine. Sunday they have music at 2pm to round off your perfect brunch. Get there early though, it’s not a big place.
Dishes I tried:
Oufs plate
See above description.
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