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Eating Since: Feb 13, 2008
sushiscott
is currently starving..."I'm taking eating to the next level"
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- Japanese
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Recent Activity
- February 13
- sushiscott reviewed a restaurant 12:08PM
My Reviews (1) rss feed
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Otabe Japanese Restaurant
Feb 13, 2008
New management 2008 = Bad sushi
Portions are smaller, they only take cash, there is less of everything. There is no Japanese connection anymore – the chef is Korean and has no experience. The sushi cuts are small, uneven. The rice is not good quality – it’s dry and falls apart. There is no sauce on the crab roll anymore. I will not return here ever again — I used to eat here at least 2 or 3 times a month!
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Soft Shell Crab roll (spider maki)
was dry and had little taste. Presentation was ok. Pieces are smaller than before – it used to be worth 12$ but NO WAY will I ever eat here again.
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Sushi Delux Platter
Unevenly cut salmon, low-quality cut. You have to INSIST on substitutes or they say NO. The rice is dry and crumbles. The miso soup is bland. The salad isn’t worthy of the word salad. NEVER AGAIN!!!
- I came here for
- a romantic date
- My meal cost
- between $25 and $50
- I tipped
- less than 15%
