teharat

There aren’t many restaurants around that will cater to Gluten-Free allergies, but this one does. The owner makes the best desserts and all of the ones I’ve tried,(chocolate cake, carrot cake and her awesome chocolate chip cookies) are really yummy. You would never know they where gluten free.
The owner Terry, really likes to help people out that have allergies, I’ve seen her asked it she could make a meal without certain ingredients and she just whips them up. Amazing!
I’ve eaten at this restaurant many times in the past two months, my daughter is Celiac and it is a place she can come to and know that the cook is looking out for our best interest.
You have to try the Pizza soup! If you do need gluten free pasta, call ahead and she will start a fresh pot of water boiling just for your noddles!!
The Piadina’s are the rage with the locals, the bread,(gluten) is baked fresh in house every morning. How can you go wrong with fresh bread, fresh pesto and mozzarella cheese and tomatoes…
Sadly she isn’t open for dinners, except on Friday night during “Cruizing Grand”. But try it for lunch! Yummy!