tulips500 "i'm chubbie"

  • Last Ate: jook
  • Location: Los Angeles, CA
  • Member Since:Aug 7, 2006
  • Awards:0
  • Fans:61
  • Total Reviews:344

i’m a chubbie bunnie & food-lover for life.

i love duck – duck curry, peking duck, roast duck, stuffed duck…if i see a duck dish on the menu, i’m all over it. quack, quack.

My Dining Journal All my restaurant activity, easily findable by restaurant.

Displaying reviewed restaurants 1 - 10 of 328 in total

Cafe Iberico

739 N La Salle Dr
Chicago, IL
(312) 573-1510
Cuisine: , ,

August 28, 2006

  • 4.0 star rating
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3 Votes
 

festive, lively, well-priced tapas

this is our go-to tapas place. decently priced tapas that are quite tasty. the white sangria is always a winner— very refreshing, and the dishes come out fast. be careful about going during fri/sat nite when it can get crowded – wait times can easily run 1-2 hrs.

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Duke's Malibu

21150 Pacific Coast Hwy
Malibu, CA
(310) 317-0777
Cuisine: , ,

November 11, 2009

  • 3.0 star rating
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casual, fun, waterfront Hawaiian dining

i came here for the first time for an early dinner, to catch the oceanviews and sunset over the weekend after spending the day at the getty villa. the restaurant is enormous and sits right on the shore, giving excellent views of the Pacific. having dined at a handful of places in oahu, the atmosphere at duke’s is very much remniscent of hawaii. the parking is mandatory valet ($4).

Duke’s has 2 parts — a festive Barefoot bar area and a quieter, larger sit-down dining area. We sat in the dining area, in one of their cushy booths facing the ocean. Our server was casual, brisk yet professional. Our dishes came out similarly lickety quick…which raised an eyebrow or two about freshness, but overall, wasn’t terrible but nothing to write home about. The portion sizes are large and I definitely made 2 meals out of my fish plate although my husband finished his rib plate without problem. If you’re looking for a light, healthy dinner, this isn’t the place to go. I don’t think I would come back for dinner just because the food quality is mediocre given the prices, but I would like to come back to try brunch and enjoy a tropical drink or two with the relaxing oceanviews.

Dishes I tried:

Mahi Mahi

  • 3.0 star rating
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For the fish dishes, a handful of fish options are available, and you get to select how you would like your fish seasoned. I chose the sweet & sour lilikoi option (seared with lemongrass over pineapple slaw, with passionfruit sweet & sour sauce). The mahi mahi reminded me of a cooked tuna consistency so…a bit too much on the chewy/drier side for me. (I prefer fish more tender and juicy). I ordered veggies on the side, and aplenty they were. All in all, a rather mediocre dish for me. I would venture to try something else next time.

chocolate cake

  • 3.0 star rating
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This may be harsh, but I think I could have made a better dessert at home. It made me think of Betty Crocker’s cake in a box. Only it’s been a few days out and you microwave it to heat it up. Not something I plan on ordering again. I’ll have to try Hula Pie next time.

Fisherman's Chowder

  • 4.0 star rating
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I’m a sucker for chowder soups so I couldn’t resist this one. I split it with my husband, and the serving size for me alone was a meal in itself. Not too watery or thick, but just the right amount of chunkiness and creaminess to make it enjoyable.

Beach Boy Daquiri

  • 5.0 star rating
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The beach boy daquiri is passionfruit juice and strawberries blended with light rum. being +1, i had to have my daquiri virgin, but it was still refreshing, sweet, and delicious. i definitely would have another if i had the room.

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Pizzicotto

11758 San Vicente Blvd
Los Angeles, CA
(310) 442-7188
Cuisine: ,

December 19, 2008

  • 5.0 star rating
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1 Votes
 

italian gem

i’ve walked down san vicente many times on my way to the Farmers Market, but never took note of this unassuming restaurant.

it’s a small, charming restaurant offering a cozy casual elegant dining experience. you’ll find chic italian food momentos everywhere you look, from the italian pasta boxes lining the shelves to the large vino bottles adorning the counters, and the modest bakery-style window display enticing you with sweet italian desserts. pizzicotto feels about as homey italian as you can get, almost akin to a trattoria but a touch upscale. the dim lighting also helps.

the relaxed ambiance combined with the authentic, myriad dish options and friendly, professional service make pizzicotto a definite italian gem.

i’ve been to sor tino down the street, and i prefer pizzicotto. the dishes are tastier, the service is friendlier, and the ambiance is more warming.

dish prices run the gamut, average being about $15.

will definitely be returning again.

Dishes I tried:

Halibut

  • 4.0 star rating
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heavy on the tomato and a bit salty, but i ate this dish up. the halibut was tender, flavorful, and fresh. the serving size is huge. this isn’t one of those fancy italian restaurants where you get a small piece of fish.

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May 5, 2008

  • 4.0 star rating
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extraordinary prices too

i stopped by for the 1st time on a sunday evening after dinner, and the place was packed. (the line was even longer when i left.) the prices are hefty for their beautifully presented and deftly baked desserts. there’s a nice covered outdoor patio (w/heat lamps) and a pleasant cafe interior for couples or large groups. you order at the counter and receive a number, then someone brings you your desserts.

the desserts were delicious, not too sweet or heavy…it’s just the prices that are a mild deterrent.

Dishes I tried:

Passion Fruit Ricotta Torte

  • 4.0 star rating
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i always forget how tart passion fruit can be, which is why i gave 4 instead of 5 stars. overall though, the cake is spongy and mmm good, and the cream is light with the fruit slices adding a nice refreshing touch. comes decorated in a fancy pool of red-orange sauce that sweetens the cake even more.

Fraisier Triple Berry Torte

  • 5.0 star rating
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although the cake isn’t as spongy and moist as the passion fruit torte (actually almost borderline dry), the lack of passion fruit tartness made this more ‘even’ tasting berry cake my kind of cake. maybe more sauce would even out the dryness of the cake.

Choco St Sp

  • 4.0 star rating
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wow that’s chocolate indulgence. comes w/a side of vanilla ice cream to sugar it up even more (if you’re not getting enough from the chocolate already) and moisten the flaky, chocolatey pastry. too sweet for me.

Mocha Macadamia Cookie

  • 1.0 star rating
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dry and a bit crunchy/airy, this cookie tasted old…maybe a bit stale. definitely not worth $2.50.

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Red Mango

10942 Weyburn Ave
Los Angeles, CA
(310) 209-0194
Cuisine: , ,

May 3, 2008

  • 5.0 star rating
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1 Votes
 

love it! real yogurt!

they only offer 2 frozen yogurt flavors, but the ‘yogurt’ taste is strong and quite refreshing & delicious as it’s real yogurt. it’s not like other frozen yogurts that just taste sweet and sugary. i think i actually prefer red mango over golden spoon (and i’m a huge golden spoon fan). it’s a small store w/a couple booths and seats inside (very trendy), and a small patio outside.

Dishes I tried:

Original Frozen Yogurt

  • 5.0 star rating
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you can’t mistake the strong yogurt taste, and i rather enjoyed it. most frozen yogurt i’ve had tastes like sugar, but not red mango. i got strawberry topping, which was sugared and a nice addition to my yogurty-yogurt.

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The Beach Bar

2365 Kalakaua Ave
Honolulu, HI
(808) 921-4600

April 25, 2008

  • 5.0 star rating
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great patio

so it’s a total tourist trap, but i have to say lounging at the beach bar isn’t a bad way to spend your evenings if you’re looking to relax and sip tropical drinks. sitting right on the sand, you have the beautiful moanasurfrider hotel on one side and waikiki beach on the other. i enjoyed being here so much that i came back multiple times at night during my short vacation to oahu. they also have a live band play hawaiian music and other audience requests. the food & drinks are expensive, but you don’t really come here for that.

Dishes I tried:

Mahi-Mahi Wrapper

  • 5.0 star rating
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being as expensive and touristy of an area as it was, i was afraid my mahi-mahi was going to be not so good-good. but much to my surprise, the fish tasted pretty darn fresh.

Chi Chi or Pina Colada

  • 3.0 star rating
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eh, it was just ok. too icy.

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Wailana Coffee House

1860 Ala Moana Blvd
Honolulu, HI
(808) 955-1764
Cuisine: , ,

November 15, 2008

  • 3.0 star rating
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diner breakfast 24-7

we arrived on a late night flight into honolulu and not being too familiar with the area, asked around what would be open near our hotel. we were starving and wailana coffee house was just a 5 min walk away.

when i first stepped inside, i felt like i was 10 years old again…visiting hawaii for the first time back in the late 1980s, what with all the wood panelling and gold trim, the once cushy now worn down booths, and the colorful faded flower print carpeting everywhere. it was actually a little nostalgic. like any other diner though, the saturation of grease in the air was at maximum potential and we were eager to scarf down some good hawaiian diner chow.

the menu is what you might expect from a diner kind of place (extensive variety) with affordable prices and the service to match (less than friendly let’s say). the food is mediocre at best, and i’d almost say you might enjoy a meal at IHOP’s or Denny’s more, but where else can you order a side of Spam or Hawaiian fast food staple like the loco moco at 3am in the morning?

Dishes I tried:

Denver Omelet

  • 3.0 star rating
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bland, but i was hungry. i probably could make a better omelet at home myself. next time i’ll have to order pancakes.

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April 24, 2008

  • 5.0 star rating
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good rolls & ambiance

somewhat tucked away right off the 5 freeway, this japanese fusion restaurant offered a nice variety of your standard rolls as well as their ‘specialty’, fun rolls (in addition to other fusion dishes, which i didn’t pay too much attention to). i came here w/my family for a friday night dinner, and had an overall great time. the service was friendly and accommodating, the ambiance relaxed, but still flashy enough to make it comfortable and/or intimate. it’s a 3-story building w/a theme for each floor— don’t forget to check out turtle pond on the 1st floor!

Dishes I tried:

Rainbow

  • 4.0 star rating
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i love ordering rainbow rolls b/c you get to taste a little bit of multiple fish. the fish tasted fresh and the rolls were large and rolled not too shabily.

King Kong

  • 3.0 star rating
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this roll just left a funny taste in my mouth.

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April 23, 2008

  • 3.0 star rating
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good pizza at this no-frills parlor

this is a no-frills pizza parlor tucked in the Vons plaza. drawn by its ‘voted best pizza’ in mammoth lakes, we gave the place a try for dinner one night after hitting the slopes. we ordered multiple pizzas, which were good all-around— nothing flashy or amazing, but just solid. service was friendly, but takeout/delivery is probably the way to go as ambiance seemed to be less than enticing.

Dishes I tried:

Pete's Specialty Pizza

  • 5.0 star rating
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we ordered multiple pizzas, but i liked this one the best. excellent flavor w/the variety of cheeses, and roma tomatoes and spinach to make it taste fresher and healthier

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Yummy Cupcakes

313 Wilshire Blvd
Santa Monica, CA
(310) 393-8283
Cuisine:

January 7, 2008

  • 3.0 star rating
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cute, but expensive treats

the variety at yummy cupcakes is huge. the numerous flavors of the cupcakes themselves as well as the different toppings combos possible overwhelmed me when i first walked in. the cupcakes are good hefty size for the $3 bucks you end up spending (i guess that’s the going rate for most upscale cupcakes), and i have to agree w/wabbie that the cupcakes are super sweet. tasty, but very sweet. my teeth hurt afterwards.

Dishes I tried:

Chocolate Coconut Cream

  • 4.0 star rating
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i’m a sucker for coconut-anything so i had to try this cupcake. very squishy, heavy chocolate cupcake w/a boatload of buttercream frosting on top…maybe too much for my taste considering how heavy it felt in my tummy afterwards.

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