Cafe Iberico
739 N La Salle Dr
Chicago, IL
(312) 573-1510
Cuisine:
Spanish, Tapas, Small plates
August 28, 2006
festive, lively, well-priced tapas
this is our go-to tapas place. decently priced tapas that are quite tasty. the white sangria is always a winner— very refreshing, and the dishes come out fast. be careful about going during fri/sat nite when it can get crowded – wait times can easily run 1-2 hrs.
Duke's Malibu
21150 Pacific Coast Hwy
Malibu, CA
(310) 317-0777
Cuisine:
Hawaiian, Casual dining, Seafood
November 11, 2009
casual, fun, waterfront Hawaiian dining
i came here for the first time for an early dinner, to catch the oceanviews and sunset over the weekend after spending the day at the getty villa. the restaurant is enormous and sits right on the shore, giving excellent views of the Pacific. having dined at a handful of places in oahu, the atmosphere at duke’s is very much remniscent of hawaii. the parking is mandatory valet ($4).
Duke’s has 2 parts — a festive Barefoot bar area and a quieter, larger sit-down dining area. We sat in the dining area, in one of their cushy booths facing the ocean. Our server was casual, brisk yet professional. Our dishes came out similarly lickety quick…which raised an eyebrow or two about freshness, but overall, wasn’t terrible but nothing to write home about. The portion sizes are large and I definitely made 2 meals out of my fish plate although my husband finished his rib plate without problem. If you’re looking for a light, healthy dinner, this isn’t the place to go. I don’t think I would come back for dinner just because the food quality is mediocre given the prices, but I would like to come back to try brunch and enjoy a tropical drink or two with the relaxing oceanviews.
Dishes I tried:
Mahi Mahi
For the fish dishes, a handful of fish options are available, and you get to select how you would like your fish seasoned. I chose the sweet & sour lilikoi option (seared with lemongrass over pineapple slaw, with passionfruit sweet & sour sauce). The mahi mahi reminded me of a cooked tuna consistency so…a bit too much on the chewy/drier side for me. (I prefer fish more tender and juicy). I ordered veggies on the side, and aplenty they were. All in all, a rather mediocre dish for me. I would venture to try something else next time.
chocolate cake
This may be harsh, but I think I could have made a better dessert at home. It made me think of Betty Crocker’s cake in a box. Only it’s been a few days out and you microwave it to heat it up. Not something I plan on ordering again. I’ll have to try Hula Pie next time.
Fisherman's Chowder
I’m a sucker for chowder soups so I couldn’t resist this one. I split it with my husband, and the serving size for me alone was a meal in itself. Not too watery or thick, but just the right amount of chunkiness and creaminess to make it enjoyable.
Beach Boy Daquiri
The beach boy daquiri is passionfruit juice and strawberries blended with light rum. being +1, i had to have my daquiri virgin, but it was still refreshing, sweet, and delicious. i definitely would have another if i had the room.
Pizzicotto
11758 San Vicente Blvd
Los Angeles, CA
(310) 442-7188
Cuisine:
Italian, Pizza
December 19, 2008
italian gem
i’ve walked down san vicente many times on my way to the Farmers Market, but never took note of this unassuming restaurant.
it’s a small, charming restaurant offering a cozy casual elegant dining experience. you’ll find chic italian food momentos everywhere you look, from the italian pasta boxes lining the shelves to the large vino bottles adorning the counters, and the modest bakery-style window display enticing you with sweet italian desserts. pizzicotto feels about as homey italian as you can get, almost akin to a trattoria but a touch upscale. the dim lighting also helps.
the relaxed ambiance combined with the authentic, myriad dish options and friendly, professional service make pizzicotto a definite italian gem.
i’ve been to sor tino down the street, and i prefer pizzicotto. the dishes are tastier, the service is friendlier, and the ambiance is more warming.
dish prices run the gamut, average being about $15.
will definitely be returning again.
Dishes I tried:
Extraordinary Desserts
2929 5th Ave
San Diego, CA
(619) 294-2132
Cuisine:
Desserts, Ice Cream, Desserts
May 5, 2008
extraordinary prices too
i stopped by for the 1st time on a sunday evening after dinner, and the place was packed. (the line was even longer when i left.) the prices are hefty for their beautifully presented and deftly baked desserts. there’s a nice covered outdoor patio (w/heat lamps) and a pleasant cafe interior for couples or large groups. you order at the counter and receive a number, then someone brings you your desserts.
the desserts were delicious, not too sweet or heavy…it’s just the prices that are a mild deterrent.
Dishes I tried:
Passion Fruit Ricotta Torte
i always forget how tart passion fruit can be, which is why i gave 4 instead of 5 stars. overall though, the cake is spongy and mmm good, and the cream is light with the fruit slices adding a nice refreshing touch. comes decorated in a fancy pool of red-orange sauce that sweetens the cake even more.
Fraisier Triple Berry Torte
although the cake isn’t as spongy and moist as the passion fruit torte (actually almost borderline dry), the lack of passion fruit tartness made this more ‘even’ tasting berry cake my kind of cake. maybe more sauce would even out the dryness of the cake.
Choco St Sp
wow that’s chocolate indulgence. comes w/a side of vanilla ice cream to sugar it up even more (if you’re not getting enough from the chocolate already) and moisten the flaky, chocolatey pastry. too sweet for me.
May 3, 2008
love it! real yogurt!
they only offer 2 frozen yogurt flavors, but the ‘yogurt’ taste is strong and quite refreshing & delicious as it’s real yogurt. it’s not like other frozen yogurts that just taste sweet and sugary. i think i actually prefer red mango over golden spoon (and i’m a huge golden spoon fan). it’s a small store w/a couple booths and seats inside (very trendy), and a small patio outside.
Dishes I tried:
The Beach Bar
2365 Kalakaua Ave
Honolulu, HI
(808) 921-4600
April 25, 2008
great patio
so it’s a total tourist trap, but i have to say lounging at the beach bar isn’t a bad way to spend your evenings if you’re looking to relax and sip tropical drinks. sitting right on the sand, you have the beautiful moanasurfrider hotel on one side and waikiki beach on the other. i enjoyed being here so much that i came back multiple times at night during my short vacation to oahu. they also have a live band play hawaiian music and other audience requests. the food & drinks are expensive, but you don’t really come here for that.
Dishes I tried:
Mahi-Mahi Wrapper
being as expensive and touristy of an area as it was, i was afraid my mahi-mahi was going to be not so good-good. but much to my surprise, the fish tasted pretty darn fresh.
Wailana Coffee House
1860 Ala Moana Blvd
Honolulu, HI
(808) 955-1764
Cuisine:
24 Hours, Diner, Breakfast
November 15, 2008
diner breakfast 24-7
we arrived on a late night flight into honolulu and not being too familiar with the area, asked around what would be open near our hotel. we were starving and wailana coffee house was just a 5 min walk away.
when i first stepped inside, i felt like i was 10 years old again…visiting hawaii for the first time back in the late 1980s, what with all the wood panelling and gold trim, the once cushy now worn down booths, and the colorful faded flower print carpeting everywhere. it was actually a little nostalgic. like any other diner though, the saturation of grease in the air was at maximum potential and we were eager to scarf down some good hawaiian diner chow.
the menu is what you might expect from a diner kind of place (extensive variety) with affordable prices and the service to match (less than friendly let’s say). the food is mediocre at best, and i’d almost say you might enjoy a meal at IHOP’s or Denny’s more, but where else can you order a side of Spam or Hawaiian fast food staple like the loco moco at 3am in the morning?
Dishes I tried:
Nozomi Japanese Fusion
3050 Pio Pico Dr
Carlsbad, CA
(760) 729-7877
Cuisine:
Sushi, Japanese, Asian fusion
April 24, 2008
good rolls & ambiance
somewhat tucked away right off the 5 freeway, this japanese fusion restaurant offered a nice variety of your standard rolls as well as their ‘specialty’, fun rolls (in addition to other fusion dishes, which i didn’t pay too much attention to). i came here w/my family for a friday night dinner, and had an overall great time. the service was friendly and accommodating, the ambiance relaxed, but still flashy enough to make it comfortable and/or intimate. it’s a 3-story building w/a theme for each floor— don’t forget to check out turtle pond on the 1st floor!
Dishes I tried:
Rainbow
i love ordering rainbow rolls b/c you get to taste a little bit of multiple fish. the fish tasted fresh and the rolls were large and rolled not too shabily.
Giovanni's Pizzeria Restaurant
437 Old Mammoth Rd
Mammoth Lakes, CA
(760) 934-7563
Cuisine:
Pizza, Salad Bar, Italian
April 23, 2008
good pizza at this no-frills parlor
this is a no-frills pizza parlor tucked in the Vons plaza. drawn by its ‘voted best pizza’ in mammoth lakes, we gave the place a try for dinner one night after hitting the slopes. we ordered multiple pizzas, which were good all-around— nothing flashy or amazing, but just solid. service was friendly, but takeout/delivery is probably the way to go as ambiance seemed to be less than enticing.
Dishes I tried:
Yummy Cupcakes
313 Wilshire Blvd
Santa Monica, CA
(310) 393-8283
Cuisine:
Desserts
January 7, 2008
cute, but expensive treats
the variety at yummy cupcakes is huge. the numerous flavors of the cupcakes themselves as well as the different toppings combos possible overwhelmed me when i first walked in. the cupcakes are good hefty size for the $3 bucks you end up spending (i guess that’s the going rate for most upscale cupcakes), and i have to agree w/wabbie that the cupcakes are super sweet. tasty, but very sweet. my teeth hurt afterwards.


Megster11187
01/16/2009those pictures are incredible! :) i’m starting to get hungry…