I have had dinner at this restaurant every weekend since it’s opening day (which was not too long ago). The staff is really friendly, the glass open doors and the decor of the restaurant gives you a feel that you are in a little restaurant in France. I have tried the loin, the lamb, the salmon, the strapezzotti with duck confit and the chicken and ALL the dishes are EXCELLENT. I ordered the loin medium rare and it was cooked to perfection. I don’t normally like lamb but the glaze and the way this lamb is cooked is delicious. The Salmon is crispy on the outside, and it feels like it melts in your mouth. The strapezzotti, which is really a pasta dish with duck confit was out of this world. But the appetizzers are also truly spectacular, you must try the lobster rizzotto and the gnocci dish. For the price that you pay, you are getting fresh high quality, and organic ingredients. You must also try the chocolate brulee (my favorite) and the crepes. I highly recommend this restaurant. But don’t forget that you get free white or red sangria with your meal.