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vione "I like to eat, eat, eat opples and bononos"

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My Dining Journal All my restaurant activity, easily findable by restaurant.

Displaying all 7 reviewed restaurants

Cozy Noodle & Rice

3456 N Sheffield Ave
Chicago, IL
(773) 327-0100
Cuisine: , ,

May 20, 2007

  • 5.0 star rating
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2 Votes
 

Rama

My follow-up review for this restaurant. Read my previous review for this restaurant here

Dishes I tried:

Rama

  • 5.0 star rating
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I love peanut sauce, and the chicken in this dish is moist and tender. Ask for the peanut sauce on the side, though, cuz you’ll get 10x as much without being charged for extra sauce.

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May 20, 2007

  • 5.0 star rating
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+4 0

April 19, 2007

  • 5.0 star rating
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+5 0

Ma & I

1234 South Michigan Avenue
Chicago, IL
(312) 663-1234
Cuisine: , ,

May 4, 2007

  • 4.0 star rating
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2 Votes
 

Justin took the picture, not me!

So we all know I’m addicted to crab rangoons. Of course I tried them at Ma & I. They were great, but not the best. I’d have them again. They didn’t taste cheap, though, there wasn’t much crab.

Dishes I tried:

Pad Thai

  • 3.0 star rating
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Needs more sauce! Very yummy though.

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RJ Grunts

2056 N Lincoln Park W
Chicago, IL
(773) 929-5363
Cuisine: , ,

June 24, 2007

  • 4.0 star rating
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5 Votes
 

My First Trip Back In Time at RJ Grunts

The main reason I give RJ Grunts such a high rating is because they have kick ass milkshakes. I had a chai tea milkshake, which was so incredibly yummy. To eat, I had the California Wrap, which is served warm, and could use a bit more sauce. I also got a side order of ma & cheese, which was pretty good. Just don’t let it get cold. I tried some chili as well, with everything on it (which includes onions, cheese, and cilantro among other things). Considering I hate beans, this chili was actually really good.

Ambiance was very retro, which I didn’t mind at all. It was genuine, not contrived. They just haven’t changed anything since like, 1971. From the green mirrors on the back wall to the music playing Donna Summers, and the illustrations on the menu, these folks took their prime era seriously.

Things to note:
This place is known for its milkshakes. Get one. It’s also a very crowded, cozy place; not good for business meetings or folks that are claustrophobic. Most importantly: all sandwiches comes with the house chips. You’ll have to specify if you want regular fries. They won’t ask if you want chips or fries.

Nearby: RJ Grunts is across the street from Lincoln Park Zoo.

Dishes I tried:

California Wrap

  • 3.0 star rating
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Yummy, but nothing spectacular. Could use a bit more sauce. Served warm.

Chai Tea Milkshake

  • 5.0 star rating
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So super yummy. They have lots of flavors to choose from. You can mix flavors as well.

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Suite

1446 N Wells St
Chicago, IL
(312) 787-6103

July 2, 2007

  • 4.0 star rating
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+3 1
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3 Votes
 

Mother Effin' Martini

This wasn’t my first time going to suite lounge, but it was my first time going on a week night, and having the effin black cherry martini. wow.

Dishes I tried:

Effin Black Cherry Martini

  • 3.0 star rating
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Extremely strong! Took me an hour to finish drinking this one. If you like your martinis dirty, you’ll like the effin black cherry martini. It comes with an ice cube that has a black cherry in the center.

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Vivo Restaurant

838 W Randolph St
Chicago, IL
(312) 733-3379
Cuisine: , ,

December 9, 2007

  • 4.0 star rating
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5 Votes
 

Viva la Vivo

I’ve only been here once before, but it was over a year ago.

For drinks I got a bellini (which isn’t the best dinner drink, but is yummy nonetheless) and the red sin martini (i think that’s the name). it’s light with a tart taste (similar to a cosmo).

Dishes I tried:

Calimari

  • 3.0 star rating
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Had I remembered that the calimari looks like it’s still swimming on your plate, I would’ve gotten bruschetta. The calimari is un-breaded, and comes with a light tomato sauce. It still tastes very good, but if you prefer your food unrecognizable from its original form, don’t order the calimari.

Gnocchi

  • 5.0 star rating
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For entre, I got the gnocchi. So good! It’s a pasta made of tiny potato dumplings in a creamy Parmesan sauce.

Creme Brule

  • 3.0 star rating
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Desert: creme brule Pretty good. I’d have it again.

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Marcello's

645 W North Ave
Chicago, IL
(312) 654-2550
Cuisine: , ,

December 16, 2007

  • 3.0 star rating
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1 Votes
 

Yummy Pizza

For lunch my boyfriend had a taste for Marcello’s Father & Sons pizza. It was my first trip there, but I liked it.

Dishes I tried:

red onion and tomato flatbread

  • 2.0 star rating
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This flatbread was actually better the next day. it had red onions, tomatoes and candied walnuts. it was pretty good, but i won’t be getting it again.

veggie gourmet pizza

  • 5.0 star rating
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i got this one just for myself. there’s no cheese on this one, but it’s really good.

sausage pizza

  • 4.0 star rating
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pretty yummy. i only had one piece, cuz i liked the veggie pizza so much.

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Fino

624 Post St
San Francisco, CA
(415) 928-2080
Cuisine: , ,

May 7, 2008

  • 4.0 star rating
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Yummy Italian in Union Square/TenderNobb

I had an appetizer salad and the gnocchi at Fino, for takeout. They were so nice and considerate for my takeout meal. They were also very fast. The salad was great, and the gnocchi was ok. The sauce on the gnocchi was a bit watery, but it was good overall. I’ll be going there again soon.

Dishes I tried:

Gnocchi

  • 3.0 star rating
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The sauce on the gnocchi was a bit watery, but it was good overall.

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