Hot Chocolate
1747 N Damen Ave
Chicago, IL
(773) 489-1747
Cuisine:
Desserts, American, American (New)
January 19, 2009
Hot Brunch at Hot Chocolate
I recently had the pleasure of finally dining at Mindy Segal’s acclaimed restaurant Hot Chocolate. I didn’t go for dinner or the late night bar scene, instead I went for there Saturday afternoon brunch after an intense workout.
There was lots of yummy choices to opt for, but I chose to do the Lox and Bagel plate and my partner chose the Market Scramble.
We both ordered coffee, which was nice and tasty and came in individual french press carafes. Other drinks that seemed to be popular that morning were the Grey Goose Bloody Mary, as well a mimosa made with Champagne and Pear Liqueur in lieu of orange juice.
The place was plenty crowed with friends catching up on a Saturday afternoon and the atmosphere was loud but you could still hear your dining companion at a decent level. We had to wait about 1/2 and hour to be seated, but looking at the various beautiful people surrounding us, and having nice conversation of our own and checking out the interesting wall artwork, the time passed rather quickly.
The brunch is served Saturday and Sunday from 10 A.M – 2 P.M. I highly recommend trying the selections, but stay away from the Hot Chocolate drink, as I was told by my partner who had dined there in the past, it wasn’t very good or very “hot”.
Dishes I tried:
Lox and Bagel Plate
The Lox plate came with about 5 pieces of thinly sliced and perfectly cured Lox, thin slices of cucumber and tomatoes. But the one item that peaked my curiosity was the “noodle pudding”. When I saw it on the menu, I was expecting a wet, gelatinous mess, but was instead pleasingly surprised by a square of noodles held together with a flavorful vanilla custard.
Market Scramble
The Market scramble was a huge platter of about 4 eggs, scrambled with seasonal veggies, mozzarella cheese, and the crispiest home style red potatoes I’ve ever tasted. While the vegetables in the scramble and the accompanying potatoes were cooked to perfection, I felt that the eggs were a tad bit on the rubbery side and didn’t have enough seasoning.
January 19, 2009
A Taste of Old Style New York Bagels in the Heart of Chicago
I am a sucker for a perfect bagel! I mean there is nothing better than biting into a well made crispy toasted bagel and NYC Bagel on North Avenue has got to be the best in town.
My partner and I went there on our weekly bagel crave and despite having to circle the block in our car about four times before finding parking, we found bagel heaven when we stepped inside.
I like that the menu is VERY straight foward without a ton of bagel selections. The bagel choice purely basic, with choices of plain, onion, everything, pumpernickel, cinnamon raisin, garlic, egg, and sesame. At the deli counter they carry an extensive collection of fine deli meats and cheeses from Boars Head meats.
NYC Bagel also carries a small smoked fish selection in addition to traditional Lox, like Smoked Whitefish Spread and Whole Smoked Chubs. And what bagel shop worth it’s salt wouldn’t have cream cheese in the fridge? With choices from strawberry to chive and interesting ones like Artichoke Parmesan, one would be hard pressed not to find SOMETHING to like to spread on your perfect bagel.
In a rush, or need something special for a meeting or event? NYC also delivers to your home or office for your convenience and best of all, you can place your order online or via telephone.
Dishes I tried:
Pumpernickel Bagel
The Best tasting pumpernickel bagel ever! Top it with Lox, lettuce, tomato, red onion and cream cheese for a perfect sandwich or try it topped with creamy smoked whitefish spread and sliced red onion for a twist.


pleasurepalate
01/20/2009ooooh…I wouldn’t mind having that pumpernickel bagel with all those trimmings right now. :)