Menuism Dining Blog
Dining education for foodies

Photo by Chick-fil-A

Last month, Chick-fil-A began offering gluten-free buns at all of its U.S. locations, following a successful test run in three cities last year. Consumers reacted positively to the buns made from quinoa and amaranth, but there’s a small catch: Because Chick-fil-A’s kitchens aren’t gluten-free, the buns are individually packaged, meaning consumers must assemble their own sandwiches. (Plus they have to pay an extra $1.15).

Though Chick-fil-A’s buns are the latest gluten-free offering in fast food, it’s hardly the first. I’ve assembled this list of some gluten-free offerings from several major chains: (more…)

Posted by on July 19th, 2017

Star ratings are ubiquitous when it comes to restaurants. While a one-star Yelp rating has a far different meaning from a one-star Michelin rating, universally the rule is that the more stars, the better. However, I created my own star rating system which has nothing to do with the quality of the restaurant. Rather, under my system, each star represents a different Chinese restaurant that has operated at a particular location; a four-star restaurant location means that I have eaten at four different Chinese restaurants at that particular address.

Of course, under my system, the sky is the limit for the number of stars that can be awarded, given the rate at which Chinese restaurants close down and are immediately replaced by successors. Right now, the leader is in a shopping center on Valley Boulevard in San Gabriel where I have eaten at 14 different Chinese restaurants over a 25-year period. There are roughly a hundred four-star restaurants on my list and hundreds more with five or more stars. (more…)

Posted by on June 26th, 2017

Sam’s Anchor Cafe. Photo by albedo20 / Flickr

The generally accepted story of brunch originates in England in 1895 with a man named Guy Berginer and his essay “Brunch: A Plea.” Beringer argued for brunch as a method of recovery on Sunday for those who indulged heavily on Saturday night.

In the US, brunch began in the 1930s in Chicago. Intercontinental trains would pass through Chicago in the late morning and early afternoon, when riders would disembark for a meal. Over time, it expanded across the country and grew to be a major part of the culture in metropolitan areas like New York.

Once a simple, light meal, brunch has grown more controversial, as some see large, luxurious feasts on weekends as an expression of privilege while many struggle to get by.

This is certainly the case in San Francisco. With dozens of brunch options across the city, you’ll find just about anything you could want, whether it’s traditional breakfast fare, bottomless mimosas, Mexican brunch, or indulgent buffets. More interestingly, many of these brunches have taken on the character, history, and culture of the city. With so many options available it can be hard to know where to go, but a few restaurateurs have made brunch their own to provide unique experiences that shouldn’t be missed. (more…)

Posted by on June 19th, 2017

I remember when the McDonald’s near my house began offering free soda refills. As a kid, it was a revelation! Unlimited soda with my Quarter Pounder with cheese.

Next, fast food chains began offering self-serve machines. So not only was I able to have unlimited soda, but I could get it myself without having to wait in line for the person behind the counter to refill it for me (and without the embarrassment of going up to the register three or four times to ask for more Diet Coke).

Now, there’s a new evolution in fast food and sodas: Coca-Cola Freestyle machines. Introduced in 2009, the Freestyle is a touchscreen machine that features up to 165 different Coca-Cola drink products and custom flavors. In addition to the widely available Coke and Sprite products, sodas such as Mello Yello, Barq’s creme soda, flavored Dasani water, and Powerade are offered, as well as flavored syrups to mix in, such as cherry, vanilla, and grape. (more…)

Posted by on June 12th, 2017

Photo by sputnik / Flickr

In my previous articles about Chinese dining in Los Angeles, I have only incidentally mentioned the Orange County community of Irvine. However, this omission should not be interpreted as minimizing Irvine’s importance on the Chinese food scene, as indeed Irvine ranks second in the Los Angeles metropolitan area behind only the San Gabriel Valley as the preferred source of authentic Chinese food. Rather, I haven’t said much about Irvine because of its geographic distance, some 40 miles from both Los Angeles Chinatown and the San Gabriel Valley, and 55 miles from the Westside of Los Angeles. As such, Irvine’s Chinese food options are seldom appreciated by diners from these other areas. (more…)

Posted by on May 15th, 2017

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