In this ongoing series covering American cities with a historic center city Chinatown, there have been two distinct models. In most cities, the best and most authentic Chinese food migrated out of the historic Chinatown into either suburban Chinese communities or to secondary areas away from the downtown core. However, exceptions such as Philadelphia and Chicago illustrate the second model, where the historic Chinatown still reigns supreme, with a few secondary locales to find authentic Chinese food.
In the case of present-day Boston, however, neither model seems to fit. Ten or fifteen years ago, Boston’s historic Chinatown was still dominant, and indeed at that time, I commented that Chicago and Boston were the main exceptions to the suburbanization of Chinese food in America. Today, Boston Chinatown still dominates as a cultural and commercial center (though its borders are threatened by development and gentrification). While Chinatown has not been entirely eclipsed for dining, there is now significantly good Chinese food to be found outside its boundaries. (more…)
Every year around this time, fast food industry experts make lists of trends they expect to see in the industry for the upcoming year. To be honest, I ignore most of them. In fact, I ignore all of them, except one: my own!
With that in mind, here are the top trends I think we’ll see in the fast food industry in 2017: (more…)
One great thing about winter seasonal beers is that they can differ quite drastically. Holiday beers are not just dark and roasty, but they also include IPA, sour beers, Belgian styles, barleywines, stouts, and spiced ales. There is truly something for everyone when it comes to holiday beers. Any craft beer lover should be able to find something on this list that they can enjoy this Winter. (more…)
For any city with a historic 19th century Chinatown, the original locus of Chinese dining was obviously Chinatown. However, as my series has chronicled, the best Chinese dining in most of these cities has shifted to various suburban communities. In the case of Los Angeles, the shift has been especially complex. Like an army marching onward to the next hill, there has been a continuous eastward migration of Chinese residents, followed by a like movement of Chinese restaurants. The key to this push eastward is a strong preference of Los Angeles-area Chinese Americans for new housing developments, as capsulized by longtime resident Gordon Chow, who said, “You have to go east to find newer and cheaper homes.”