Menuism Dining Blog
Dining education for foodies

fake-canto

Photo by llee_wu / Flickr

I first heard the term “fake Canto” used by Los Angeles area food blogger Tony Chen, to refer to Cantonese restaurants run by Mandarin-speaking non-Cantonese immigrants from mainland China. Well before the advent of fake news, fake Canto restaurants launched, occasioned primarily by a lack of Cantonese restaurateurs in the locality. (more…)

Posted by on June 18th, 2018

Photo by Kevin Clark / The Herald

I recently visited my local McDonald’s, but as I parked my car, a McDonald’s worker rushed over. “Sir, sir, I’m sorry,” he said, “but you can’t park here.”

“Why can’t I park here?” I asked.

“Because this is for Uber delivery pickup only.”

That’s when I saw it: a row of spaces specifically for Uber Eats drivers.

In the last five years, according to the NPD Group, revenue from restaurant deliveries has increased 20%, and the overall number of deliveries has risen 10%. Due to the rise, restaurants have had to change operations, including redesigning interiors and modifying menus. (more…)

Posted by on May 29th, 2018

Photo by Kirk K / Flickr

While change occurs gradually over time, sometimes identifiable watershed moments herald the beginning of a new era. In music, for instance, you can point to songs like “Rock Around the Clock,” “I Want to Hold Your Hand,” “Good Vibrations,” “The Hustle,” and “Sugarhill Rap” as examples. Likewise, certain restaurant openings exemplify major developments of Chinese food in America, marking a dramatic change in dining trends. (more…)

Posted by on May 14th, 2018

I never met a special restaurant food offer I didn’t like. Whether it’s two Whopper sandwiches for $6 at Burger King, 2-for-1 night at Sizzler, or a free medium drink with purchase of an Epic Burrito at Del Taco, if a restaurant offers me a chance to get more for less — even if it’s a place I’ve never been to before — save me a seat because I’ll be there.

According to a new report from Valassis Research entitled “Tempting the Dynamic Restaurant Customer,” I’m not alone. Deals are driving a growing trend both in fast food and the restaurant industry in general. (more…)

Posted by on May 7th, 2018

Philly Soft Pretzel

Photo by Jennifer Bailey / Flickr

The Center City can’t get enough of the iconic Philly soft pretzel. Perhaps it’s not surprising then to learn that Pennsylvania makes 80 percent of the pretzels sold in the United States.

To zero in on the best of Philadelphia’s doughy delights, check out these highly rated soft pretzel vendors. (more…)

Posted by on April 30th, 2018

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