Menuism Dining Blog
Dining education for foodies

Photo by Burger King / Facebook

Photo by Burger King / Facebook

The reign of the simple cheeseburger is over. From Taco Bell‘s Quesarito to Burger King‘s Mac N’Cheetos, these junk food mashups are changing the face of fast food.

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Posted by on July 25th, 2016

Photo by Ron Dollete / Flickr

Photo by Ron Dollete / Flickr

For over two decades, Vancouver, British Columbia, and particularly its suburban community of Richmond, has been Mecca for Chinese food lovers in Northern America. During the late 1980s, Hong Kongers recognized that control of Hong Kong would revert to Mainland China in 1997. Meanwhile, its 1986 World’s Fair put the spotlight on Vancouver as a prime destination. The result was a mass exodus out of Hong Kong to Vancouver, turning the city into Hong Kong East, and creating an early 1990s Chinese dining nirvana. The word about the superior brand of Chinese food served in the Vancouver area spread quickly. It wasn’t long before Chinese food lovers in Los Angeles, San Francisco, and other American locales started trekking to Vancouver in droves to partake of the heavenly fare. (more…)

Posted by on July 18th, 2016

Why choose one restaurant for dinner when you could choose dozens? There’s a food hall and farmer’s market renaissance happening around the country, and if you visit any of these locations, you’ll want to make sure you start with an empty stomach.

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Posted by on July 11th, 2016

Photo by Al / Flickr

Photo by Al / Flickr

The restaurant industry is seeing big changes in the way it pays its workers. I’ve covered the details here, but how are restaurants putting alternative tipping and payments into practice?
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Posted by on July 5th, 2016

Photo by David Kover / Serious Eats

Photo by David Kover / Serious Eats

Recently, I wrote about how fast food was turning to self-serve kiosks and other types of automation to cut costs. But it’s happening faster than I realized. (more…)

Posted by on June 27th, 2016

Rachael White

Rachael White
Hosting and Entertaining

Kanako Noda

Kanako Noda
Japanese Cuisine

Elena Rosemond-Hoerr

Elena Rosemond-Hoerr
Southern Cuisine

Dale Yasunaga

Dale Yasunaga
Hawaiian Cuisine

David Jensen

David Jensen
Craft Beer

Duggan McDonnell

Duggan McDonnell
Cocktails

Prerna Singh

Prerna Singh
Indian Cuisine

John Brady

John Brady
Grass-Fed Beef

Mr. Lew

Mr. Lew
Burger

Kim Thompson

Kim Thompson
Sustainable Seafood

Michelle Kretzer

Michelle Kretzer
Vegan Foods

David R. Chan

David R. Chan
Chinese Restaurant

Lauren Deitsch

Lauren Deitsch
Chocolate

Alain Cohen

Alain Cohen
Kosher Foods

Jackie Yoo

Jackie Yoo
Korean Foods

Nevin Barich

Nevin Barich
Fast Food

Dawn Gribble

Dawn Gribble
British Food

Justina Huddleston

Justina Huddleston
Food Trends

Bun Boy Eats LA

Bun Boy Eats LA
LA City Guide

Sara Grunden Kuhs

Sara Grunden Kuhs
Richmond, VA City Guide

Jeff Pearl

Jeff Pearl
Chicago City Guide

Juliet White

Juliet White
Sante Fe City Guide

Ashley Dickey

Ashley Dickey
Orlando City Guide

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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