Menuism Dining Blog
Dining education for foodies

chinese-buffet

With a few high-end exceptions, no self-respecting foodie would be caught dead at an all-you-can-eat buffet, particularly not a Chinese buffet. Buffets are associated with quantity over quality, and with Chinese buffets in the United States largely associated with cheap Chinese food, culinary interest in these establishments is even lower. (more…)

Posted by on September 10th, 2018

Looking for a sweet treat in Philly? If so, the City of Brotherly Love offers a rich diversity of international flavors. Take your taste buds on a tour of Europe, Asia, and back home to the USA by visiting these five dessert shops. (more…)

Posted by on August 27th, 2018


Restaurant meals can be a nice treat, but with so many calorie-laden options and overly generous portions sizes, it can be easy to make poor food choices. The good news is that even if you’re following a specific diet, trying to lose weight, or just eating healthier, you don’t have to avoid restaurants. Follow these simple guidelines to choose healthy menu options. You’ll enjoy your meal while sticking to your nutrition goals! (more…)

Posted by on August 20th, 2018

Less than three years ago, I reported on the lack of great Chinese food on the Westside of Los Angeles. Though I acknowledged the Westside was no longer a total wasteland for Chinese food, I also lamented that New Port Seafood, the first signature San Gabriel Valley Chinese restaurant to open on the Westside, was struggling. In fact, the restaurant shuttered its doors with barely a whimper last year. (more…)

Posted by on August 13th, 2018

Photo by Panera

Online restaurant delivery is rapidly growing. That much is for sure. Every week, it seems, a major player like McDonald’s, Jack in the Box, or Taco Bell announces that it’s either going to start offering delivery service or expand the service it already has. Now, restaurants are experimenting with menu items that are available only through delivery. (more…)

Posted by on August 6th, 2018

Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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