Menuism Dining Blog
Dining education for foodies

Photo by spec.B / Flickr

When people think of Oregon wine tasting, they generally think of the beautiful rolling hills of Willamette Valley, or the vibrant urban winery scene in Portland. But if you take the time to expand your horizons, there are many equally beautiful and worthwhile places to visit around the state.

Eugene, Oregon’s second-largest city, is a wonderful place to visit. Drive just two hours south of Portland, and you’ll experience Eugene’s great hotels, excellent restaurants, and a rich combination of both urban and off-the-beaten-path wineries in the hills surrounding the town.

When you’re ready to check out this politically active, football-obsessed, up-and-coming foodie city, here are some suggestions for your trip. (more…)

Posted by on March 27th, 2017

As a whole, Los Angeles’s Chinese food scene surpassed New York’s over 20 years ago and continues to pull away. However, you’ll find some things Chinese food-wise in New York that simply don’t exist in Los Angeles, including these four restaurants.

The Chinese fine dining establishment: La Chine

Situated in the Chinese-owned Waldorf-Astoria, La Chine is the type of high-end authentic Chinese restaurant on offer in New York, along with Fung Tu, Cafe China, and Hakkasan. After the demise of Hakkasan Beverly Hills (and perhaps Chi Lin), there are no longer such posh Chinese dining options in LA. Perhaps Los Angeles is just not as much of an expense account town. Sure, it does boast the entertainment industry, but still pales in comparison to New York, with Wall Street, the investment banks, and all the corporate headquarters. (more…)

Posted by on March 20th, 2017

Since I was a kid, I’ve loved hot dogs. When the craving hits and I don’t have any in the house, I will often go to 7-Eleven for a couple of quarter-pound Big Bites. They’re good, they’re cheap, and the chili and cheese are free!

Lately, I’ve noticed that 7-Eleven offers other prepared foods: Chicken sandwiches, cheeseburgers, pizza, chicken wings, and even mozzarella sticks in some locations. It’s even increasing the number of promotions for these items: Any sized coffee and a ring donut for $2. Two pizza slices for just $2. A 1/4 –lb. Big Bite and 32-oz. Big Gulp for $2 (and if you get a second Big Bite, most locations will let you up the soda size to 64 oz). More and more, I find myself going to 7-Eleven for not just my hot dog needs, but for my donut and pizza needs as well.

I’m just one example of an interesting trend in the fast food world: Quick-service chains like McDonald’s and Wendy’s are facing increasingly stiff competition from convenience store chains like 7-Eleven and ampm as they expand their prepared food options. (more…)

Posted by on March 6th, 2017

Photo by Garrett Ziegler / Flickr

Five years ago I opened up a hornet’s nest when I wrote my Top 10 listing of Chinese restaurants in the United States. The list included 10 California restaurants and none from New York, because even though New York once had the best Chinese food in the US, it now lagged badly behind Los Angeles and San Francisco. Despite howls of protests from outraged New Yorkers, the ranking of New York Chinese food is no longer arguable. Even New York Times columnist Mark Bittman stated rather matter of factly that, “for Chinese food, there’s no place in the United States like Southern California,” and in particular, the San Gabriel Valley.

More recently, I made a comment which on the surface might be viewed as an even greater insult to New York Chinese food. I said, “pound for pound, authentic Chinese food in Phoenix is better than that in New York.” I did not intend it to be a derogatory comment about New York Chinese food, and I didn’t mean to say that there wasn’t a lot of good Chinese food in New York. Rather, it was a reflection of the current state of Chinese food, where excellent Chinese food can be found in a lot more places than just a few years ago. (more…)

Posted by on February 13th, 2017

Planning a trip to Oregon? Wondering where to eat? Looking for a restaurant in your area that features Oregon wine? You’re in luck!

One of the most highly anticipated lists of the year was released in January by the Oregon Wine Board. The 2017 Oregon Wine A-List Awards recognizes restaurants across the world that enthusiastically support Oregon wine and show an appreciation for the diverse regions and varietals of Oregon. This year’s list includes over 90 restaurants in Oregon and the rest of America. It is wonderful to see so much support for Oregon wine around the country!

Here’s a secret: When I’m looking for Oregon wine to feature at my Cellar 503 wine club, I pop into these restaurants to uncover what hot new finds the local chefs and sommeliers have discovered. Check out a few of my faves: (more…)

Posted by on February 6th, 2017

Rachael White

Rachael White
Hosting and Entertaining

Kanako Noda

Kanako Noda
Japanese Cuisine

Elena Rosemond-Hoerr

Elena Rosemond-Hoerr
Southern Cuisine

Dale Yasunaga

Dale Yasunaga
Hawaiian Cuisine

Dave Jensen

Dave Jensen
Craft Beer

Duggan McDonnell

Duggan McDonnell
Cocktails

Prerna Singh

Prerna Singh
Indian Cuisine

John Brady

John Brady
Grass-Fed Beef

Mr. Lew

Mr. Lew
Burger

Kim Thompson

Kim Thompson
Sustainable Seafood

Michelle Kretzer

Michelle Kretzer
Vegan Foods

David R. Chan

David R. Chan
Chinese Restaurant

Lauren Deitsch

Lauren Deitsch
Chocolate

Alain Cohen

Alain Cohen
Kosher Foods

Jackie Yoo

Jackie Yoo
Korean Foods

Nevin Barich

Nevin Barich
Fast Food

Dawn Gribble

Dawn Gribble
British Food

Justina Huddleston

Justina Huddleston
Food Trends

Bun Boy Eats LA

Bun Boy Eats LA
LA City Guide

Sara Grunden Kuhs

Sara Grunden Kuhs
Richmond, VA City Guide

Jeff Pearl

Jeff Pearl
Chicago City Guide

Juliet White

Juliet White
Sante Fe City Guide

Ashley Dickey

Ashley Dickey
Orlando City Guide

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
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