Rachael White is the author of the blogs Set the Table and Tokyo Terrace. After four years of living, eating, and entertaining in Tokyo, Japan, she and her family have relocated to Denver, Colorado. Rachael is constantly searching for new ways to make entertaining easier and more interesting for guests in a variety of environments and situations. In addition to food blogging, her recipes have been published in cookbooks including Foodista Best of Food Blogs and Peko Peko: A Charity Cookbook for Japan and in Japan’s Daily Yomiuri newspaper. Originally from Minnesota, Rachael strives to recreate recipes and settings that reflect Midwestern comfort with a modern twist.

Photo by Rachael White

Photo by Rachael White

Ice cream socials remind me of the last day of school. On more than one occasion, my elementary school class would celebrate the end of the year with scoops of vanilla and chocolate ice cream topped with a pillow of whipped cream and dotted with rainbow sprinkles. It was always such a special treat. The bad news? Not many people throw ice cream socials now that we’re all grown up. The good news? You can change that with these fun, adult ideas for throwing your very own ice cream social at home. So grab a spoon and get ready for a carefree summer celebration! (more…)

Posted by on June 27th, 2013

Photo by Rachael White

Photo by Rachael White

Do you ever find yourself completely stressing out the night before house guests arrive for the weekend? There’s a laundry list of things to do, aside from the actual laundry, and not enough time to finish it all. We’ve all been there. I love it when friends and family come to visit us for a few days, but between planning meals and daily activities to cleaning the house from top to bottom, it can also be the most stressful experience imaginable.

A few of the things I’ve learned, as with many things in life, involve planning ahead. From homemade meals to little flourishes to add to your guest room, I’ve got the checklist you need to be the best host for weekend house guests! (more…)

Posted by on April 4th, 2013

Photo by Rachael White

Photo by Rachael White

Entertaining can be a daunting task. There are the obvious tasks, like invitations to extend and food to prepare. Another important detail is setting the table — not just putting out plates, glasses and flatware, but setting each place properly. Whether you are hosting a formal dinner party or something more casual, these rules will help you to set a lovely canvas for a delicious meal. (more…)

Posted by on February 5th, 2013

The Spicy Lemon Cocktail. Photo by Rachael White

The holiday season seems to sneak up without warning, doesn’t it? Even though we know that it happens at the same time every year, life gets busy and time flies by, leaving us wondering how we’ll get everything accomplished. This can be especially stressful if you host any kind of holiday gathering. If you plan to entertain this holiday season, now is the time to start planning. By chipping away at your list a little bit each day, you’ll be able to pull off a beautifully homemade holiday party with minimal stress. Just follow the timeline, tips, and recipes below to get a head start! (more…)

Posted by on November 19th, 2012

Photo by Rachael White

The simplest, most humble and perhaps under-appreciated ingredient in kitchens around the world is salt. A pinch can transform a dish, bringing depth of flavor to what would otherwise be bland and boring. It can be surprisingly easy to take such a simple substance for granted, ignoring the fact that it goes beyond the typical salt shaker coming from exotic places like Salta, Argentina and Hokkaido, Japan. Salt comes in different colors, sizes, and flavors that are exciting to explore. As with wine, salt can be paired with food to showcase its unique flavors making it the perfect theme for your next party. Here are some ideas to increase your salt knowledge and get your own salt tasting party underway. (more…)

Posted by on October 24th, 2012

Photo by Nikiforaki Viktoria

The time-honored practice of canning is a wonderful way to preserve delicious, seasonal foods at their peak. Whether you’re a seasoned canner or a newbie in training, a great way to inspire your friends and motivate yourself to stock up on fresh fruits and vegetables to enjoy all year is to host a canning party. Rather than canning during the party, have guests bring something they have already canned. This helps to create a beautiful spread of a variety of seasonal foods any time of year. The key is to plan far enough in advance that everyone has time to prepare. Follow the tips and timeline below to throw a successful canning party to bring a little breath of summer any time of year. (more…)

Posted by on September 11th, 2012

Photo by LingMuse

Summer is in full swing and that means barbecues all across the country are being lit to produce some beautiful food. While it can be easy to fall back on the typical hamburgers, hot dogs, and brats, this is a great time of year to explore more interesting ways to put your grill to work and use it as a central entertaining piece. From Argentina to Japan, countries across the globe provide the inspiration needed to host a fantastic BBQ party with delicious eats. Here are a few tips to make your next BBQ a success! (more…)

Posted by on August 7th, 2012

Photo by Constança Cabral

It may seem like a small task, but bringing a hostess gift is often easier said than done. The token bottle of wine or bouquet of flowers can only be done so many times before it seems like a lazy excuse. In the midst of our busy lives, it is difficult to brainstorm creative and meaningful gifts for the gracious hosts of parties, brunch, overnight stays, etc. Here are a few tips and ideas to help you bring a gift that your hostess will appreciate. (more…)

Posted by on May 3rd, 2012

Photo by Rachael White

Spring is full of so much beauty; the tulips peaking through the dirt and the fresh rainfalls bring a feeling of renewal. This is reason alone to celebrate, and hosting an elegant, simple brunch seems like the perfect solution. From food and drinks to decorations, hosting a spring brunch is a wonderful way to greet the changing season. The great thing about hosting a brunch is that it can be as laid back and casual or as elegant as you like. The tips below are a happy medium. The dishes suggested are low-maintenance but deviate from the standard casserole-themed spread. (more…)

Posted by on March 29th, 2012

Photo by RichYak

This weekend, millions of viewers will tune into one of the most glamorous, celebrity-stuffed evenings on television. The Academy Awards highlight some of the greatest films of the year, calling for a fabulous party to celebrate. With so many glamorous stars and award-worthy films as inspiration, the party possibilities are endless. Since films are the main event, opt for snacks and embellishments that are reminiscent of those you might find at the movie theater. Below are some easy ideas to create a cozy, casual Oscar-viewing environment for your guests. (more…)

Posted by on February 22nd, 2012

Rachael White

Rachael White
Hosting and Entertaining

Kanako Noda

Kanako Noda
Japanese Cuisine

Elena Rosemond-Hoerr

Elena Rosemond-Hoerr
Southern Cuisine

Dale Yasunaga

Dale Yasunaga
Hawaiian Cuisine

David Jensen

David Jensen
Craft Beer

Duggan McDonnell

Duggan McDonnell
Cocktails

Prerna Singh

Prerna Singh
Indian Cuisine

John Brady

John Brady
Grass-Fed Beef

Mr. Lew

Mr. Lew
Burger

Kim Thompson

Kim Thompson
Sustainable Seafood

Michelle Kretzer

Michelle Kretzer
Vegan Foods

David R. Chan

David R. Chan
Chinese Restaurant

Lauren Deitsch

Lauren Deitsch
Chocolate

Alain Cohen

Alain Cohen
Kosher Foods

Jackie Yoo

Jackie Yoo
Korean Foods

Nevin Barich

Nevin Barich
Fast Food

Dawn Gribble

Dawn Gribble
British Food

Justina Huddleston

Justina Huddleston
Food Trends

Bun Boy Eats LA

Bun Boy Eats LA
LA City Guide

Sara Grunden Kuhs

Sara Grunden Kuhs
Richmond, VA City Guide

Jeff Pearl

Jeff Pearl
Chicago City Guide

Juliet White

Juliet White
Sante Fe City Guide

Ashley Dickey

Ashley Dickey
Orlando City Guide

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

Quantcast