Drink up! The Menuism Beverages blog covers non-alcoholic drinks such as juices, coffee, and tea, as well as beer, wine, and spirits. Learn the finer points of the drinks you love. To get you going, we recommend these beverage primers: A Brief History of Indian Chai, What's the Difference Between a Caffe Americano and a Caffe Mocha?, and The Bartender's Guide to Preventing Hangovers. Cheers!
Photo by Didriks / Flickr

Photo by Didriks / Flickr

With 4,269 breweries in the United States alone, craft beer represents a 12% share of the total beer market. As recently as 2011, craft beer only accounted for 5.7% of the market. Doubling market share in just four years demonstrates how quickly the craft beer industry has expanded and matured, and with it, so have the expectations of the beer-drinking consumer.

The American Shaker Pint

The American Shaker Pint

Patrons expect proper beer service, which includes proper beer glassware. The importance of the beer glass goes beyond aesthetics. Depending on the type of beer, the proper glass can also enhance aroma or taste. (more…)

Posted by on June 13th, 2016

Chris Pople/Flickr

Chris Pople/Flickr

Getting tired of the same old vodka, gin, whiskey, rum, and tequila? Luckily, there’s a world of spirits out there that you probably haven’t tried. From Mexico to Turkey and beyond, these are the seven international spirits you should keep an eye out for.

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Posted by on February 29th, 2016

worldcitizen/Flickr

worldcitizen/Flickr

Getting bored with IPAs and pilsner? You might want to delve into the funky, flavorful world of sour beers.
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Posted by on December 7th, 2015

Photo by Thomas Hawk

Photo by Thomas Hawk

The 100-point wine rating system has become the Rosetta stone of the wine world – translating wine into quality and value terms that consumers around the world can easily understand. While the system may be helpful and certainly succeeds in driving wine sales, it does have a number of pitfalls that wine lovers need to be aware of if they hope to make smart buying decisions. (more…)

Posted by on March 9th, 2015

bucks-naked_Fotor_Collage_Fotor

Bloody marys are my favorite. They’re the perfect excuse to drink in the morning and not prompt your family to convene an intervention. Plus, you get to snack on cured meats and pickled veggies while you do. I sought out some of the craziest, over-the-top, most Leaning Tower of Pisa-esque bloody mary garnishes out there. Then I decided to alphabetize the list because amidst all this chaos, I believe a little order is called for, don’t you? Good. Then let’s proceed. (more…)

Posted by on March 2nd, 2015

ht_starbucks_holiday_drinks_jef_121115_wblog

The holiday season is upon us. That means Christmas lights, menorahs, lots of shopping, long lines to sit on Santa’s lap in the mall, and last but not least, holiday beverages.

With potential customers often out and about during this time period, fast-food restaurants and coffee shops have rolled out the seasonal drinks to lure in shoppers for quick refueling stops and possible in-store purchases. The holidays mean big business for these companies. Last year, for example, Dunkin’ Donuts got 27% of its U.S. revenue from the fourth quarter, when it sold red velvet lattes and salted caramel hot chocolates. Meanwhile, Starbucks said its holiday lineup in 2013 helped boost its revenue 12% in the three months through December. (more…)

Posted by on December 17th, 2014

Dunkin_almond-milk_300

Vegans are nuts about Dunkin’ Donuts now that the chain — which has more than 7,500 restaurants across the country — has started offering Almond Breeze‘s vanilla-flavored almond milk at most of its U.S. locations. I’m hoping it will start offering vegan chocolate donuts soon too, but hey, almond milk is a great start, especially for people who can’t start their day without a latte.

According to John Costello, Dunkin’ Brands’ president of global marketing and innovation, almond milk was introduced to Dunkin’s menu in response to growing consumer demand. The sweet, nutty beverage becomes more and more popular each year, with consumption growing at an average annual rate of 66 percent since 2010. Dunkin’ says that it chose almond milk (over soy or coconut milk) because it’s one of the country’s most popular dairy-free beverages and a good source of calcium and vitamins D, E, and A. And it tastes great, too. (more…)

Posted by on November 17th, 2014

wine-labels
Without a smooth-talking salesperson to serve as co-pilot, wandering the aisles of wine shops and supermarkets can feel like losing yourself in the Bermuda Triangle. Some wine lovers go in with a list, while others simply prefer to wing it and let wine fate determine the perfect bottle. Favorite grape varieties and familiar wine regions certainly help narrow down the search, but when everything else is equal, what really causes one bottle to win out over the other?

Art and copy has ruled the advertising world for over a century, selling us with sleek designs and compelling content. But what exactly lies behind the design of wine labels, and what, if any, are the psychological games at work? (more…)

Posted by on July 14th, 2014

Jacob's Creek

photo: jofo2005

Sparkling wine has long been associated with several things: wealth, celebration, and, perhaps… a little bit of bad behavior. But when it comes to learning how to taste wine like a true bubbly connoisseur, you’ll want to brush up on the basics, thereby ensuring that any bad behavior only comes out after a few glasses – and never at the tasting table.

Tasting a wine requires that you first know what you’re up against, in this case – it means knowing that champagne and sparkling wine are not one and the same, no matter how much the bartender insists otherwise. Champagne refers to sparkling wine made in the Champagne region of France. Anything else touting the same name is nothing more than a doppelgänger. (more…)

Posted by on May 12th, 2014

Photo by Arjan Almekinders

Photo by Arjan Almekinders

by Madeline Blasberg

It tugs at the tide, boosts plant growth, and helps put us to sleep, but can it really influence the way we taste wine? For centuries, mystics have turned to the moon to guide them. Its phases have served as a reference point for sailors, doctors, farmers, and now… wine lovers?

Spend a few days around wine industry insiders and you’re sure to hear the word biodynamic tossed around in conversation. Though the word rings of scientific study, it’s really more of a blend between agriculture and astrology. Biodynamics provide “a unified approach to agriculture that relates the ecology of the earth-organism to that of the entire cosmos,” according to the Association of Biodynamic Farming and Gardening. But what does that mean to us? It means we should look to the moon. (more…)

Posted by on February 27th, 2014

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