Why choose one restaurant for dinner when you could choose dozens? There’s a food hall and farmer’s market renaissance happening around the country, and if you visit any of these locations, you’ll want to make sure you start with an empty stomach.
Have you ever wondered why restaurant servers are paid less than minimum wage, then given tips to compensate, instead of getting paid a living wage up front? It’s the question of the moment in the restaurant industry, and over the past year, a few interesting changes have been taking place.
Dining out should be relaxing, but when you put your food prep in someone else’s hands, it’s like playing a game of Russian roulette.
Who doesn’t love burritos? From poor college students to CEOs on the go, farmworkers to surfers, burritos are basically one of our national foods. But where do they come from? And how have they evolved?
It’s happened to us all – we see a commercial, or scroll past a picture on social media, featuring a dish that makes our stomachs growl. Whether it’s a juicy burger topped with luscious melted cheese or a slice of rich chocolate cake so moist it almost glistens, chances are a lot of work went into making that food look as good as it does.
Boneless, skinless chicken breast is pretty much as ubiquitous as a food gets in the USA. But why did this one cut become so wildly popular…and what the heck happens to all of the dark meat that none of us seem to be eating?
Who serves the best lunch in Orlando? It’s an age-old question, and one that deserves answers. After all, food can be one of the most memorable parts of a vacation. Make the most of your meals in Orlando by eating at the tastiest, most popular lunch spots the city has to offer. They’re sure to make your midday meal a good one! (more…)
When I would go to the movie theaters when I was a kid, the options at the concession stand were pretty standard: popcorn, hot dogs, an assortment of candies, and soda. Sometimes — but not all the time — a theater would also have nachos. That was always exciting.
These days, however, the options are practically limitless. You can get chicken fingers, burgers, mozzarella sticks, pizza, salads, gourmet chocolates, not to mention all the classic choices previously mentioned. Eating at the movies is now like eating at a full-service restaurant. (more…)
Let’s face it: sushi has evolved (or arguably, devolved) far from its traditional Japanese roots. Offerings with cream cheese, pineapple, and barbecued meats all purport to be sushi, but aren’t exactly authentic. There’s a reason it’s called a California roll and not a Tokyo roll.
This doesn’t mean that it’s bad to like these menu choices, or for restaurants to offer them. All chefs, including sushi chefs, should feel free to experiment and offer anything they think will delight their guests. But with sushi so far from its origins, how closely to traditional sushi etiquette should we hold ourselves? Will you look like a dork if you bow to the sushi chef? (Answer: probably, even though this would be expected in Japan). (more…)