Menuism Dining Blog
Dining education for foodies

Who wants to join us for dinner? (Photo by thelastminute)

Here at Menuism we’re dedicated foodies who are obsessed with everything dining-related. That’s why we’re super excited to announce Menuism’s new Experts Blogs, coming to you on July 19th!

We’ve scoured the blogosphere, searching for the best and most passionate food and beverage bloggers, and brought them home to you. Our Experts Blog will feature regular contributions from these recognized and respected food and beverage experts, who’ll be giving you the goods on what they know best. We hope their columns will help expand your minds, whet your appetites, and deepen your knowledge and appreciation of all things delicious. Here’s to eating, drinking, and learning about it all right here!

Keep an eye out for our first posts from our panel of experts. Here’s a sneak peek of the diverse and tasty topics they’ll be covering:

  • Cheese
  • Japanese Food
  • Oddball Ingredients
  • Mixology
  • Hosting & Entertaining
  • Chocolate
  • And more!

We’ll also be spotlighting each of our experts so you can get to know them personally and discover what makes them so pro. So get your appetites ready!

-Justin & John

P.S.  If you know of an expert who would be a great contributor, contact us!

Posted by on July 9th, 2010

Filed In: Menuism Updates

John Li has been coping with random food obsessions for as long as he can remember, starting with Triscuits as a child. His current obsessions include ramen, margherita pizzas, and single malt scotches. His passion for food and technology culminated in co-founding Menuism in 2006.

Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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