Los Angeles is more than great beaches - it's great food, too. With some of the most inventive and varied restaurants, the food scene in LA is rich, exciting, and often worth sitting in the traffic it takes to get there. So grab some friends and explore the city's best, from fried chicken to sandwiches, ramen to burgers, and don't forget brunch! Angelinos love their brunch.

Since Chinese food first came to America in the mid-19th century, the best Chinese food in the United States has generally been found in California. With by far the largest Chinese population from the 1850s through the mid-20th century, it is no mystery why San Francisco had the best Chinese food for well over a century. However, with the late 1960s immigration act once again permitting large-scale immigration from China to the United States after more than eight decades of tight immigration restrictions, changing immigration patterns had shifted the apex of Chinese dining in the United States in the 1980s to New York, and in particular, Manhattan Chinatown. (more…)

Posted by on October 2nd, 2017

As I have mentioned in a number of previous articles, Mainland Chinese students studying at American universities have created a demand for authentic Chinese regional food that has resulted in many campus towns and cities across the country getting their first taste of authentic Chinese food. But these students do not get their homeland food fix solely through restaurants. Newer options are available for Mainland Chinese students longing for a taste of home. (more…)

Posted by on July 24th, 2017

Star ratings are ubiquitous when it comes to restaurants. While a one-star Yelp rating has a far different meaning from a one-star Michelin rating, universally the rule is that the more stars, the better. However, I created my own star rating system which has nothing to do with the quality of the restaurant. Rather, under my system, each star represents a different Chinese restaurant that has operated at a particular location; a four-star restaurant location means that I have eaten at four different Chinese restaurants at that particular address.

Of course, under my system, the sky is the limit for the number of stars that can be awarded, given the rate at which Chinese restaurants close down and are immediately replaced by successors. Right now, the leader is in a shopping center on Valley Boulevard in San Gabriel where I have eaten at 14 different Chinese restaurants over a 25-year period. There are roughly a hundred four-star restaurants on my list and hundreds more with five or more stars. (more…)

Posted by on June 26th, 2017

Photo by sputnik / Flickr

In my previous articles about Chinese dining in Los Angeles, I have only incidentally mentioned the Orange County community of Irvine. However, this omission should not be interpreted as minimizing Irvine’s importance on the Chinese food scene, as indeed Irvine ranks second in the Los Angeles metropolitan area behind only the San Gabriel Valley as the preferred source of authentic Chinese food. Rather, I haven’t said much about Irvine because of its geographic distance, some 40 miles from both Los Angeles Chinatown and the San Gabriel Valley, and 55 miles from the Westside of Los Angeles. As such, Irvine’s Chinese food options are seldom appreciated by diners from these other areas. (more…)

Posted by on May 15th, 2017

Photo by star5112 / Flickr

Photo by star5112 / Flickr

For any city with a historic 19th century Chinatown, the original locus of Chinese dining was obviously Chinatown. However, as my series has chronicled, the best Chinese dining in most of these cities has shifted to various suburban communities. In the case of Los Angeles, the shift has been especially complex. Like an army marching onward to the next hill, there has been a continuous eastward migration of Chinese residents, followed by a like movement of Chinese restaurants. The key to this push eastward is a strong preference of Los Angeles-area Chinese Americans for new housing developments, as capsulized by longtime resident Gordon Chow, who said, “You have to go east to find newer and cheaper homes.”

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Posted by on December 12th, 2016

Photo by Ron Dollete / Flickr

Photo by Ron Dollete / Flickr

For over two decades, Vancouver, British Columbia, and particularly its suburban community of Richmond, has been Mecca for Chinese food lovers in Northern America. During the late 1980s, Hong Kongers recognized that control of Hong Kong would revert to Mainland China in 1997. Meanwhile, its 1986 World’s Fair put the spotlight on Vancouver as a prime destination. The result was a mass exodus out of Hong Kong to Vancouver, turning the city into Hong Kong East, and creating an early 1990s Chinese dining nirvana. The word about the superior brand of Chinese food served in the Vancouver area spread quickly. It wasn’t long before Chinese food lovers in Los Angeles, San Francisco, and other American locales started trekking to Vancouver in droves to partake of the heavenly fare. (more…)

Posted by on July 18th, 2016

Why choose one restaurant for dinner when you could choose dozens? There’s a food hall and farmer’s market renaissance happening around the country, and if you visit any of these locations, you’ll want to make sure you start with an empty stomach.

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Posted by on July 11th, 2016

Photo by Doran / Flickr

Photo by Doran / Flickr

With the arrival of restaurants like Roy Choi’s Chego, Little Jewel of New Orleans, Scoops, Pok Pok and Pok Pok Phat Thai, Burgerlords, Unit 120, Amboy, Endorffeine, Howlin’ Ray’s Hot Chicken, Lobsta Shack, Oleego, and Ramen Champ, Los Angeles Chinatown is once again a dining destination, albeit not particularly for Chinese food. Unbeknownst to many Angelinos, however, this is not Chinatown’s first dining renaissance. Decades ago, it emerged from a dining slumber to become a culinary hot spot. (more…)

Posted by on April 25th, 2016

Wally Gobetz/Flickr

Wally Gobetz/Flickr

Who doesn’t love burritos? From poor college students to CEOs on the go, farmworkers to surfers, burritos are basically one of our national foods. But where do they come from? And how have they evolved?
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Posted by on March 14th, 2016

Photo by Travis/Flickr

Photo by Travis/Flickr

Filet mignon and roast chicken have their place, but for more adventurous diners, it’s all about the offal.
(more…)

Posted by on January 25th, 2016

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