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Another great year at Menuism! Our site continues to update thousands of restaurant menus, our ever-growing community keeps adding their restaurant reviews, our team aggregates hundreds of Restaurant Weeks, and here at the Menuism Blog, our content is as wide-ranging and scrumptiously delicious as ever! This year, readers were enticed by succulent subjects like vegan food, Chinese restaurants, fast food, and pizza. And we’ve developed a fiercely dedicated group of foodies in the city of Santa Fe, New Mexico! Read on to see the articles that got the most eyeballs this year, and then get to eating your way into the new year! (more…)
September is here, signalling the bittersweet end to the glorious summer days. We know we’re going to miss the picnic weather and backyard cookouts, but there are still have a few more weeks until autumn is officially upon us. Until then, just sit back, relax, and catch up on your summer reading with our August Recap!
From Independence Day celebrations to the international spread of cronut fever, July was a busy month. In case you need a moment to catch up, we’ve compiled our July highlights for your summer reading pleasure. Enjoy!
With the month of June upon us, we can’t help but feel excited for all of the exciting summer fare ahead. Before we get lost in a piña colada-filled fantasy, let’s take a moment to look back on the delicious highlights from last month. Peruse our May articles below and catch up on your reading!
This past month, Menuism welcomed the addition of new city guides, who gave us a taste of their respective cities’ dining scenes. From sandwiches to hot dogs, our Los Angeles, Chicago, and Richmond experts have guided us towards the best local restaurants. We also had juicy food expert articles on subjects ranging from the history of beer to meatless burgers, and weekly news roundup posts covering hot food topics. For all of this (and more), read our April Recap!
With St. Paddy’s Day, Easter, and the official start of the spring season now behind us, the month of March went by in a flash. In case you missed any posts from last month, read our March highlights below. Enjoy!
The end of February marks the last full month of winter, paving the way for a new season full of fresh culinary possibilities. Before we get ahead of ourselves, let’s take a moment to look back on this busy month. Peruse our February highlights below and catch up on your reading!
The holidays seem like yesterday, especially for those of us who have yet to take down our lights and trees (we’re guilty of this too). Believe it or not, we’re already a full month into 2013. Here at Menuism, the month of January was chock-full of food expert articles, food holiday education, restaurant reviews, and more. Explore our January highlights below to see what you may have missed!