Menuism Dining Blog
Dining education for foodies

Photo by johnrudolphmueller

Halloween’s come and gone, and if you’re anything like us, that probably means you’ve spent a week solid stuffing your face with sugar in all its glorious forms. So–just for you–we’ve rounded up our most mouth-watering posts from the past month, and guess what? They’re all zero-calorie, 100% guilt-free goodness. So go nuts!

Interviews

Interview: Susan Voisin of Fat Free Vegan Kitchen by Nikki Jong

Interview: Doug Quint of The Big Gay Ice Cream Truck by Nikki Jong

Interview: Thi and Nguyen Tran of Starry Kitchen by Nikki Jong

Interview: Chef Matteo Silverman of 4 Course Vegan by Nikki Jong

Interview: Bart Potenza and Joy Pierson of Candle 79 and Candle Café by Nikki Jong

Food and Wine 101

All About Chocolate: 5 Chocolate Trends That Are Here to Stay by Kate Steffens

Cracking the Code on Wine Geek Lingo: Making Sense of Wine Labels by Etty Lewensztain

Eating with the Seasons: The Japanese Way by Kanako Noda

How-To: Asian Dumpling & Wine Pairing Party by Rachael White

Cocktails 101: The Birth of Cocktails by Marleigh Riggins Miller

Just for Fun

Dark Chocolate or Milk Chocolate?

Faux Meat: Yay or Nay?

What’s Your Favorite Halloween Candy?

Coming Up

Hungry for more? Next month we’ve got even more goodies to share, including two of our new foodie experts, who’ll be making their debut on the Menuism blog. Also coming up in November: an interview from a world-class raw foods chef, a mini-education on Southern barbeque, and lots of Thanksgiving hosting and entertaining tips–right down to how to choose the perfect wine. Stay tuned!

Posted by on November 4th, 2010

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Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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