Menuism Dining Blog
Dining education for foodies

Photo by Dave Jensen

Photo by Dave Jensen

One great thing about winter seasonal beers is that they can differ quite drastically. Holiday beers are not just dark and roasty, but they also include IPA, sour beers, Belgian styles, barleywines, stouts, and spiced ales. There is truly something for everyone when it comes to holiday beers. Any craft beer lover should be able to find something on this list that they can enjoy this Winter. (more…)

Posted by on December 20th, 2016

Photo by Michele Ursino / Flickr

Photo by Michele Ursino / Flickr

You hear the statistic all the time – 60% of all restaurants fail in the first year, and a whopping 80% don’t make it past five years.

But is the situation even worse in New York?
(more…)

Posted by on December 19th, 2016

Photo by star5112 / Flickr

Photo by star5112 / Flickr

For any city with a historic 19th century Chinatown, the original locus of Chinese dining was obviously Chinatown. However, as my series has chronicled, the best Chinese dining in most of these cities has shifted to various suburban communities. In the case of Los Angeles, the shift has been especially complex. Like an army marching onward to the next hill, there has been a continuous eastward migration of Chinese residents, followed by a like movement of Chinese restaurants. The key to this push eastward is a strong preference of Los Angeles-area Chinese Americans for new housing developments, as capsulized by longtime resident Gordon Chow, who said, “You have to go east to find newer and cheaper homes.”

(more…)

Posted by on December 12th, 2016

Photo by naureen-s / Flickr

Photo by naureen-s / Flickr

You’d be forgiven if you thought that the fast food industry was quickly on its way to going the way of robots.

After all, go to the drive-thru and you’re often greeted with a recorded voice asking if you want to try the latest new product. Go inside any McDonald’s in the country and you’re likely to find a wall of kiosks to take your order instead of a cashier. Some places will even serve your food in glass compartments!

Yes, automation is making an impact on the U.S. foodservice industry. It just might not be taking over as fast as you expect. (more…)

Posted by on December 5th, 2016

The view from Mt. Hood Winery

The view from Mt. Hood Winery

Fall is by far my favorite time of year. The crisp air with a tinge of wood smoke, blue skies, stunningly colorful leaves, harvesting of apples and pumpkins, and of course, the crushing of wine grapes.

There is no better place to experience the colors and tastes of fall than the Columbia River Gorge. Hood River, Oregon, is just one hour east of Portland and is the full fall experience — wineries, fruit stands, pumpkin patches, and more.

The Willamette Valley often overshadows this picturesque region. But with rolling hills, access to Oregon’s famed Mt. Hood, and stellar wind surfing along the Columbia River, it’s the perfect place for wine! (more…)

Posted by on November 14th, 2016

Rachael White

Rachael White
Hosting and Entertaining

Kanako Noda

Kanako Noda
Japanese Cuisine

Elena Rosemond-Hoerr

Elena Rosemond-Hoerr
Southern Cuisine

Dale Yasunaga

Dale Yasunaga
Hawaiian Cuisine

Dave Jensen

Dave Jensen
Craft Beer

Duggan McDonnell

Duggan McDonnell
Cocktails

Prerna Singh

Prerna Singh
Indian Cuisine

John Brady

John Brady
Grass-Fed Beef

Mr. Lew

Mr. Lew
Burger

Kim Thompson

Kim Thompson
Sustainable Seafood

Michelle Kretzer

Michelle Kretzer
Vegan Foods

David R. Chan

David R. Chan
Chinese Restaurant

Lauren Deitsch

Lauren Deitsch
Chocolate

Alain Cohen

Alain Cohen
Kosher Foods

Jackie Yoo

Jackie Yoo
Korean Foods

Nevin Barich

Nevin Barich
Fast Food

Dawn Gribble

Dawn Gribble
British Food

Justina Huddleston

Justina Huddleston
Food Trends

Bun Boy Eats LA

Bun Boy Eats LA
LA City Guide

Sara Grunden Kuhs

Sara Grunden Kuhs
Richmond, VA City Guide

Jeff Pearl

Jeff Pearl
Chicago City Guide

Juliet White

Juliet White
Sante Fe City Guide

Ashley Dickey

Ashley Dickey
Orlando City Guide

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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