Menuism Dining Blog
Dining education for foodies

Dim sum at H.L. Peninsula. Photo: H.L. Peninsula / Facebook.
All other photos by David R. Chan

In the past decade, Chinese dining in the United States popularized “Mainlander food,” or non-Cantonese regional cuisines. The Mainland moniker distinguished it from food from Hong Kong and Taiwan. But Mainland food largely excluded Cantonese cuisine, even though Canton (now known as Guangzhou) sits squarely on the Chinese mainland.

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Posted by on October 28th, 2019

When my thoughts turn to my favorite Chinese dishes over the decades, my tastes seem to evolve just as Chinese food in America has.

The early years

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Posted by on September 23rd, 2019

Ocean Star Seafood in 2006. Photo by Gary Friedman / Los Angeles Times

Five years ago, I wrote a Menuism article about why I generally did not eat at Chinese restaurants in the United States that were more than 20 years old. My reason for this 20-year rule was that Chinese food in America was evolving at a surprisingly rapid rate, with diners and chefs endlessly looking for that next more delicious, more innovative Chinese food creation. Because innovation is more likely to come from new players, and because existing successful Chinese restaurants are likely to stick with what works, I decided that after 20 years, most Chinese restaurants are behind the curve.

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Posted by on August 19th, 2019

With something in the neighborhood of 50,000 Chinese restaurants in the United States, Chinese food is one of the most popular types of ethnic food here. Indeed, Chinese restaurants outnumber the 14,000 McDonalds locations, and even the top five fast food outlets combined. Towns with as few as 1,000 residents sport a Chinese restaurant.

The popularity of Chinese food in the United States is a testament to the popularity of the food itself. But when you consider all of the obstacles that had to be overcome, from the Chinese Exclusion Act to racial discrimination, from boycotts to legislation backed by labor unions, the endurance of Chinese food is also stunning.

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Posted by on July 22nd, 2019

Photo by Wanyun C. / Yelp

West Yellowstone, Montana offers authentic Chinese food options that Los Angeles Chinatown doesn’t. Let me say that again: You can eat Chinese dishes in Montana that you can’t eat in downtown L.A.

I am in no way suggesting that Montana is any kind of Chinese dining destination. However, this improbable but true statement combines two recurring topics I have addressed: the emergence of Mainland Chinese cuisine and the effect of Chinese nationals across the United States.

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Posted by on June 17th, 2019

Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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