Jean Anthelme Brillat-Savarin once said, “A meal without cheese is like a beautiful woman with only one eye.” I couldn’t agree more! Ending a meal with cheese is a lovely substitution (or addition) to the dessert course.
I’ll discuss some general guidelines, but first, know that the “rules” of assembling a cheese board are so subjective. You gotta do what you feel! My favorite boards highlight the different kinds of milk used to make cheese. Assembling any type of cheese board, however, is a great opportunity to introduce something new to family and friends—especially the unadventurous eaters. (more…)