Photo by _M-j-H_

Jean Anthelme Brillat-Savarin once said, “A meal without cheese is like a beautiful woman with only one eye.” I couldn’t agree more! Ending a meal with cheese is a lovely substitution (or addition) to the dessert course.

I’ll discuss some general guidelines, but first, know that the “rules” of assembling a cheese board are so subjective. You gotta do what you feel! My favorite boards highlight the different kinds of milk used to make cheese. Assembling any type of cheese board, however, is a great opportunity to introduce something new to family and friends—especially the unadventurous eaters. (more…)

Posted by on November 29th, 2010

Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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