Irvin Lin of Eat the Love. Photo by A.J. Bates.

True story: The first time I met Irvin Lin in person, he was wearing black-and-white spotted pants of an indeterminate animal print. As he finished chatting with a fellow food blogger, I waited to introduce myself when a woman ran up, grabbed his arm and blurted, “I love your pants; I just had to meet you!” Without skipping a beat, Irvin then asked the two of us if we could identify the animal print. Our companion guessed leopard; I was stumped.

Earlier, he’d tweeted, “Question. Should I go for outrageous gay pants or must middle-of-the-road gay pants at #BlogHer Food?”

Perhaps in part due to the deluge of responses he got begging to bear witness the outrageous pants, Irvin chose the former—which, I can attest, were incredibly well received. The print? Dalmation.

The baker-slash-blogger-slash-designer launched his blog Eat the Love in March 2010. Since then, he’s been keeping busy—very busy. In just over a year, he’s reached a level of success that many food bloggers can only dream of. Not only did he co-lead one of the most popular sessions (on branding and design) at BlogHer Food this spring, but he was also asked to moderate a panel on taking blog content mobile, which he did with admirable aplomb. (more…)

Posted by on July 22nd, 2011

Beatrice Peltre of La Tartine Gourmande

The triple threat is so passé. Want proof? Look no further than Béatrice Peltre, food stylist, photographer, blogger, journalist, and now, cookbook author. I’d call her a quintuple threat, but it’s not as catchy—and the truth is, it wouldn’t be accurate anyway; her talents exceed the editorially allowable number of hyphens it would take to list them all.

Béa’s award-winning blog, La Tartine Gourmande, has been praised by The Washington Post, The Boston Globe and Saveur, among others. Design Sponge called the French expat a one-woman wonder, and with good reason: she’s a singular force in the food blogosphere. She does it all, extremely well, and yet everything she touches seems utterly effortless. It’s the mark of artistry, passion and true talent. (more…)

Posted by on July 1st, 2011

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