The season of feasting has officially begun! Here at Menuism, we like to think of Thanksgiving as basic training for all those holiday parties ahead. We hope all that turkey and dressing left you wanting more, more, more, because it’s time to loosen up your belts and get ready for all the delicious dish we’ve got in store for December!
We’re headed into the holiday season and this month we’ll be highlighting favorite holiday cocktails, classic Indian desserts, a guide to stouts, wine and dining etiquette, and tons more tasty treats that’ll get you ready for all your holiday entertaining, pre- and post-Thanksgiving. We’re ready to start working on that winter layer; what about you?
P.S. The Menuism Blog is expanding! We’re looking for a few good food experts to add to our team. Think you got what it takes? Drop us a line at editor[at]menuism[dot]com and tell us a little bit about yourself.
With Thanksgiving under our belts and the holiday cards beginning to pile up, it’s clear the holidays are officially upon us. There’s no stopping the snowball effect now, so pull up a seat, grab a steaming mug of spiced cider or an eggnog and stay awhile, won’t you? Here’s our round-up for November, which includes interviews with a delightful bunch of new experts and influential foodies we’d love for you to meet.
Halloween’s come and gone, and if you’re anything like us, that probably means you’ve spent a week solid stuffing your face with sugar in all its glorious forms. So–just for you–we’ve rounded up our most mouth-watering posts from the past month, and guess what? They’re all zero-calorie, 100% guilt-free goodness. So go nuts! (more…)