Adam Roberts of The Amateur Gourmet

Adam Roberts is the kind of guy you just know will have an interesting story to tell. Long story short: the charmer behind The Amateur Gourmet began food blogging in law school, one thing led to another, and now he’s one of the most recognizable and admired names in the food blogosphere. He’s funny and about as down-to-earth as it gets, and exactly the sort of person you’d want to invite to your next dinner party (maybe a little bit early…so he could help).

In the seven years since Adam launched his blog, he’s been keeping busy with a ton of food-related projects, including freelance writing gigs at Salon and The Huffington Post. In 2007, he published a book of essays entitled “The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost).” A year later, the Food Network invited Adam to host a behind-the-scenes web show called The FN Dish, where he interviewed and cooked alongside favorite Food Network stars. (more…)

Posted by on July 15th, 2011

Beatrice Peltre of La Tartine Gourmande

The triple threat is so passé. Want proof? Look no further than Béatrice Peltre, food stylist, photographer, blogger, journalist, and now, cookbook author. I’d call her a quintuple threat, but it’s not as catchy—and the truth is, it wouldn’t be accurate anyway; her talents exceed the editorially allowable number of hyphens it would take to list them all.

Béa’s award-winning blog, La Tartine Gourmande, has been praised by The Washington Post, The Boston Globe and Saveur, among others. Design Sponge called the French expat a one-woman wonder, and with good reason: she’s a singular force in the food blogosphere. She does it all, extremely well, and yet everything she touches seems utterly effortless. It’s the mark of artistry, passion and true talent. (more…)

Posted by on July 1st, 2011

Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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