Photo by Lane & Anne

When my husband and I first decided to move to Japan, one of my earliest concerns was how I would manage holidays away from my family. Every year at Thanksgiving, my family gets together for an identical meal; from the way the turkey is cooked to the way the fruit salad and sweet potato casserole are prepared, it never varies. Every year I have exactly half a piece each of pumpkin and apple pie. Whipped cream on the pumpkin, ice cream on the apple. Year after year it was the same glorious spread. Until 2008, I had never missed a Thanksgiving with my family in my 20-odd years of life. (more…)

Posted by on November 22nd, 2010

Chef George Llorens

Guest Post by Chef George Llorens of Stew Leonard’s

George Llorens has been Executive Chef at Stew Leonard’s Norwalk store for almost 20 years. Raised in a resort town just south of Barcelona, Chef George moved to Paris and graduated from the Paris Culinary School in 1962. Five years later, after moving to the U.S., George discovered Stew Leonard’s. It was love at first bite. His style of cooking reflects his Mediterranean and French influences, as shown in his signature seafood paella and truffle-filled beef Wellington dishes. His creativity as a chef has George in demand for all types of catering events, including celebrity parties like The View’s Elizabeth Hasselback’s baby shower. In addition to regular local and national TV appearances, George also made significant contributions to Stew Leonard’s two cookbooks: Stew Leonard’s Winning Recipes and Stew Leonard’s You Can Do It! Cookbook.

What do you expect when you are expecting guests? Cooking through the night? Missing china? Last-minute preparations? Cleaning and decorating? Hosting any holiday can be stressful, and with turkey-roasting, stuffing-baking, and cranberry-molding just the tip of the turkey on a laundry list of to-dos, Thanksgiving can frazzle even the perpetual host’s nerves. Advanced planning and preparations are key, so here are ten holiday hosting tips that will ensure your turkey day features a fabulously festive feast that leaves you and your guests to enjoy a delicious, relaxing Thanksgiving…thankfully!

1. Pick a Color, Any Color

When hosting a holiday happening at your home, choosing a color theme for the evening is a fun, creative way to bring the evening together. Use your color palette for décor, flowers, table settings and even food garnishes. For Thanksgiving, think warm, inviting colors like chocolate browns, burnt oranges and hunter greens. (more…)

Posted by on November 17th, 2010

Dave Jensen

Dave Jensen
Craft Beer

David R. Chan

David R. Chan
Chinese Restaurant

Nevin Barich

Nevin Barich
Fast Food

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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