Benjamin Franklin once said, “Beer is proof that God loves us and wants us to be happy.” I happen to agree with that adage 100 percent. Add a platter of delicious cheese and it’s proof that God not only loves us and wants us to be happy, but also is letting us have a taste of heaven right here on earth. Many folks think that the perfect beverage to serve with cheese is wine. And surely for some, it is. But don’t discount the age-old fermented brew. Humans have been drinking beer since 9000 B.C.! Like cheese, beer is a complex and varied beverage. And like cheese, small batch, hand-crafted brew is a delight—and the perfect match for artisanal cheese. After all, they both start with the same ingredient: grass.
As we learned last month, the flavor of the cheese is derived from milk, which is flavored by the grass the animal eats. And beer is made from barley, a cereal grass often used for not only brewing beer but also for feeding animals. Two peas in a pod, right?!
Here’s the kicker: there are no steadfast beer and cheese pairings. As much as I would like to say “eat this” when you “drink that,” it just doesn’t happen. The only way you can know what goes with what is to try it out. And to be honest, that is the fun part. Now, don’t get me wrong—we can start with some basic concepts of beer and cheese pairing. There is a bit of method to this madness.
It can get messy if you think too hard. You just have to give it a whirl. Here is my starting point.
Remember, cheese and beer pairings are not set in stone. If you like it…eat it and drink it. Consider that what you like together in December might not go well in August. Beer and cheese change as they age, just like all living things. So grab a baguette or a loaf of good country bread, a nice pint of craft beer and a slice of artisanal cheese and see what you think. You will be pleasantly surprised!
– Annie Lehrer
Annie Lehrer is a nurse practitioner who will soon be a farm girl and cheesemaker. Born and raised in St. Louis, she’s been in the kitchen with her mother and grandmother since she can remember. Having a house full of family, friends and delicious food is her idea of the perfect way to spend an evening. A former travel nurse, Annie has lived in various cities across the U.S. exploring diverse culinary scenes. Food—and everything associated with it, from earth to belly—is her passion. She dwells in downtown St. Louis with her cheesemonger husband, Simon. When not caring for patients at the hospital, Annie is swillin’ craft beer with her beer nerd crew, researching livestock, writing recipes, planning chicken coop designs, keeping up with the St. Louis art scene and spending time with her big Lebanese family. She loves cheese. She writes about all things cheese on her blog The Cheesemonger’s Wife. She’s funny as hell. You can try and keep up with her crazy life on Twitter.